Il Buco Alimentari & Vineria Employee Directory

RestaurantsNew York, United States11-50 Employees

Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products.

This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smillie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to a roof garden and overlooking the main restaurant and market, is available for parties of up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are the housemade gelato tastings.

Find Il Buco Alimentari & Vineria employees' phone numbers or email addresses

Il Buco Alimentari & Vineria Global Highlights

Location
Employees

North America
17

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  • United States Of America
    17

Europe
2

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  • Spain
    2

Il Buco Alimentari & Vineria's Leadership

  • Stylized image of a person
    L. G.
    Marketing Director
    Phone icon
  • Stylized image of a person
    K. S.
    Pastry
    Phone icon
  • Stylized image of a person
    L. E. M.
    Server
    Phone icon
  • Stylized image of a person
    A. K.
    Executive Chef
    Phone icon
  • Stylized image of a person
    J. L.
    Production Supervisor
    Phone icon
  • Stylized image of a person
    E. C.
    Barbak
    Phone icon
  • Stylized image of a person
    A. K.
    Agm
    Phone icon
  • Stylized image of a person
    F. J.
    Agm
    Phone icon

Il Buco Alimentari & Vineria Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Arts & Design
  • Business
  • Music
  • Other

Contact profiles from Il Buco Alimentari & Vineria

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    L. G.
    Marketing Director
    Phone icon
    United StatesNew York
    Feb 03, 2026
  • Stylized image of a person
    K. S.
    Pastry
    Phone icon
    United StatesNew York
    Oct 17, 2025
  • Stylized image of a person
    L. E. M.
    Server
    Phone icon
    United StatesNew York
    Feb 03, 2026
  • Stylized image of a person
    A. K.
    Executive Chef
    Phone icon
    United StatesNew York
    Feb 03, 2026
  • Stylized image of a person
    J. L.
    Production Supervisor
    Phone icon
    United StatesNew York
    Nov 21, 2025
  • Stylized image of a person
    E. C.
    Barbak
    Phone icon
    United StatesNew York
    Feb 06, 2026
  • Stylized image of a person
    A. K.
    Agm
    Phone icon
    United StatesNew York
    Apr 26, 2025
  • Stylized image of a person
    F. J.
    Agm
    Phone icon
    United StatesNew York
    Oct 16, 2024

Frequently Asked Questions

What is Il Buco Alimentari & Vineria known for?

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Il Buco Alimentari & Vineria was founded in 2011 operates in the Restaurants industry. The company's main headquarters is located in 53 Great Jones Street New York, New York 10012 United States; you can contact the main corporate office by phone at . Explore Il Buco Alimentari & Vineria's company overview page for more information.

What is Il Buco Alimentari & Vineria's most common email format?

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Il Buco Alimentari & Vineria employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Il Buco Alimentari & Vineria email formats with LeadIQ.

How many employees does Il Buco Alimentari & Vineria have currently?

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Il Buco Alimentari & Vineria has approximately 26 employees as of January 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are Il Buco Alimentari & Vineria's key employees and leadership?

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As of January 2026, Il Buco Alimentari & Vineria's key employees include:

  • Marketing Director: L. G.
  • Pastry: K. S.
  • Server: L. E. M.
  • Executive Chef: A. K.
  • Production Supervisor: J. L.

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