Il Buco Alimentari & Vineria Email Format

RestaurantsNew York, United States11-50 Employees

Il Buco Alimentari & Vineria operates as a market, salumeria, bakery, and restaurant that focuses on quality food products and prepared dishes. The business offers housemade salumi, freshly baked bread, and a range of imported and domestic items, complemented by an open kitchen, a rustic dining room with communal tables, and a long marble wine bar, highlighting a hands-on, culinary-focused experience. Its seasonal menu, crafted by Chef Justin Smillie, features boards of salumi and cheese, small sharing plates, fresh pastas, and proteins roasted in a rotisserie and wood-burning oven, with a tradition of family-style service for certain dishes and housemade gelato tastings. The upstairs private dining loft, adjacent to a roof garden, accommodates gatherings for up to fifty guests and connects the restaurant experience with a dedicated event space.

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