Islands Restaurants
RestaurantsUnited States1001-5000 Employees
Islands Restaurants is a casual dining chain in the United States that began in 1982 when Tony DeGrazier opened the concept in West Los Angeles. The menu centers on gourmet hamburgers, specialty drinks, and a tropical-themed, friendly-service environment, with an emphasis on fresh ingredients. From a single location, the group has expanded to 42 restaurants across Southern California and Arizona. The company operates in the casual dining segment, targeting guests who seek a straightforward, original menu in a relaxed atmosphere. Its offerings include burgers, fries, salads, and soft tacos, anchored by a simple, original menu and a tropical motif across locations in Southern California and Arizona. In July 2021, Islands Restaurants faced reports alleging violations of labor laws under the Private Attorneys General Act, related to rest breaks and wage payments.