Insights

Strong Regional Growth Slater’s 50/50 has expanded across multiple California locations and has recently entered Colorado, indicating a growth-driven expansion strategy. This presents opportunities to cross-sell franchising, supply partnerships, and regional marketing collaborations to sustain momentum in new markets.

Brand Recognition The concept has earned multiple Best Of awards and national media features, signaling strong consumer appeal. Leverage this visibility to propose partnerships for limited-time menus, co-branded promotions, or experiential events that can drive higher average checks at partner venues.

Unique Menu Platform Their signature 50/50 burger concept and creative menu drops (Fish and Chips Burger, Girl Scout Cookies Dessert trio) show appetite for novelty. Sales discussions can focus on menu innovation collaborations, pop-ups, and supplier-driven product extensions for retail or catering channels.

Mid-Sized Footprint Employee count places them in the mid-sized restaurant group tier, suggesting a balance between centralized operations and regional autonomy. This is favorable for scalable partnerships in supply chain optimization, tech enablement, and centralized marketing programs that can be piloted before broader rollout.

Digital & Tech Stack The use of WordPress, Shopify, Google Workspace and Cloud indicates a modern, ecommerce-friendly setup. This creates opportunities to propose loyalty programs, online ordering enhancements, and data-driven marketing initiatives that can increase online order share and customer lifetime value.

Similar companies to Slater's 50/50

Slater's 50/50 Tech Stack

Slater's 50/50 uses 8 technology products and services including Open Graph, WordPress, CookieYes, and more. Explore Slater's 50/50's tech stack below.

Media & News

Slater's 50/50's Email Address Formats

Slater's 50/50 uses at least 4 email formats:
Slater's 50/50 Email FormatsExamplePercentage
First@slaters5050.comJohn@slaters5050.com
73%
FLast@slaters5050.comJDoe@slaters5050.com
24%
FirstL@slaters5050.comJohnD@slaters5050.com
2%
Last@slaters5050.comDoe@slaters5050.com
1%

Frequently Asked Questions

What is Slater's 50/50's official website and social media links?

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Slater's 50/50's official website is slaters5050.com and has social profiles on LinkedIn.

How much revenue does Slater's 50/50 generate?

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As of October 2026, Slater's 50/50's annual revenue is estimated to be $10M - $25M.

What is Slater's 50/50's SIC code and NAICS code?

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Slater's 50/50's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Slater's 50/50 have currently?

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As of October 2026, Slater's 50/50 has approximately 134 employees across 1 continents, including North America. Key team members include Accounting Manager: J. T., Branch Store Manager: R. S. and Leader Line Cook: M. Z. Explore Slater's 50/50's employee directory with LeadIQ.

What industry does Slater's 50/50 belong to?

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Slater's 50/50 operates in the Restaurants industry.

What technology does Slater's 50/50 use?

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Slater's 50/50's tech stack includes Open Graph, WordPress, CookieYes, Shopify, Google Workspace, Google Cloud, Elementor and WP Engine.

What is Slater's 50/50's email format?

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Slater's 50/50's email format typically follows the pattern of First@slaters5050.com. Find more Slater's 50/50 email formats with LeadIQ.

When was Slater's 50/50 founded?

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Slater's 50/50 was founded in 2009.
Slater's 50/50 logo

Slater's 50/50

RestaurantsCalifornia, United States51-200 Employees

Slater’s 50/50 is a restaurant concept based in Anaheim, California, founded in 2009 by Scott Slater with Executive Chef Brad Lyons. It centers on gourmet comfort fare built around a half beef, half bacon burger, paired with craft beer, and it began with expansion to Huntington Beach in 2011 and San Diego soon after. The brand has earned local recognition for its burgers, including Best Burger awards from outlets such as The Orange County Register and OC Weekly, and was named Best New Restaurant by San Diego Magazine. It has been featured on national television programs, including the Travel Channel and Discovery Channel. Recent developments include a Best Of award in 2023 from beef2live, reflecting ongoing industry attention.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Slater's 50/50's revenue is estimated to be in the range of $10M - $25M

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