Insights

Regional expansion Slater’s 50/50 has expanded beyond California with locations in Colorado and multiple California cities, indicating a willingness to enter new markets. Sales teams can target additional regional venues, entertainment districts, and mall food courts in untapped states where the brand is gaining recognition.

Award credibility Consistent awards and media features from reputable outlets bolster brand trust and can be leveraged in outreach to potential partners, landlords, and franchise prospects. Pitch opportunities around brand prestige to secure prime locations and favorable terms.

Socially bold menu The distinctive 50/50 concept and limited-time gourmet items (Fish and Chips Burger, Girl Scout Cookies Dessert trio) demonstrate menu innovation that can drive media buzz and cross-promotional campaigns with beverage partners, breweries, and event venues.

Strong revenue signals With reported revenue in the tens of millions and a growing footprint, there is a track record of scale that can attract franchise inquiries, co-branding opportunities, and supplier partnerships to optimize unit economics and procurement.

Digital readiness A technology stack that includes Cloudflare, caching, and consent management indicates invested website and user experience capabilities. This foundation can support digital marketing partnerships, loyalty integrations, and data-driven sales efforts targeting high-conversion channels.

Similar companies to Slater's 50/50

Slater's 50/50 Tech Stack

Slater's 50/50 uses 8 technology products and services including Open Graph, WordPress, CookieYes, and more. Explore Slater's 50/50's tech stack below.

Media & News

Slater's 50/50's Email Address Formats

Slater's 50/50 uses at least 4 email formats:
Slater's 50/50 Email FormatsExamplePercentage
First@slaters5050.comJohn@slaters5050.com
73%
FLast@slaters5050.comJDoe@slaters5050.com
24%
FirstL@slaters5050.comJohnD@slaters5050.com
2%
Last@slaters5050.comDoe@slaters5050.com
1%

Frequently Asked Questions

What is Slater's 50/50's official website and social media links?

Minus sign iconPlus sign icon
Slater's 50/50's official website is slaters5050.com and has social profiles on LinkedIn.

How much revenue does Slater's 50/50 generate?

Minus sign iconPlus sign icon
As of August 2026, Slater's 50/50's annual revenue is estimated to be $10M - $25M.

What is Slater's 50/50's SIC code and NAICS code?

Minus sign iconPlus sign icon
Slater's 50/50's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Slater's 50/50 have currently?

Minus sign iconPlus sign icon
As of August 2026, Slater's 50/50 has approximately 133 employees across 1 continents, including North America. Key team members include Accounting Manager: J. T., Branch Store Manager: R. S. and Shift Lead: R. N. Explore Slater's 50/50's employee directory with LeadIQ.

What industry does Slater's 50/50 belong to?

Minus sign iconPlus sign icon
Slater's 50/50 operates in the Restaurants industry.

What technology does Slater's 50/50 use?

Minus sign iconPlus sign icon
Slater's 50/50's tech stack includes Open Graph, WordPress, CookieYes, Shopify, Google Workspace, Google Cloud, Elementor and WP Engine.

What is Slater's 50/50's email format?

Minus sign iconPlus sign icon
Slater's 50/50's email format typically follows the pattern of First@slaters5050.com. Find more Slater's 50/50 email formats with LeadIQ.

When was Slater's 50/50 founded?

Minus sign iconPlus sign icon
Slater's 50/50 was founded in 2009.
Slater's 50/50 logo

Slater's 50/50

RestaurantsCalifornia, United States51-200 Employees

Slater’s 50/50 is a restaurant concept based in Anaheim, California, founded in 2009 by Scott Slater with Executive Chef Brad Lyons. It centers on gourmet comfort fare built around a half beef, half bacon burger, paired with craft beer, and it began with expansion to Huntington Beach in 2011 and San Diego soon after. The brand has earned local recognition for its burgers, including Best Burger awards from outlets such as The Orange County Register and OC Weekly, and was named Best New Restaurant by San Diego Magazine. It has been featured on national television programs, including the Travel Channel and Discovery Channel. Recent developments include a Best Of award in 2023 from beef2live, reflecting ongoing industry attention.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2009
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Slater's 50/50's revenue is estimated to be in the range of $10M - $25M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.