JOUR
RestaurantsÎle-de-France, France51-200 Employees
JOUR is a mid-sized restaurant operator based in Paris, functioning in the fast-casual segment with customizable bowls and salads. It emphasizes healthy, high-quality recipes prepared from ingredients whose provenance and cultivation methods are tracked. The concept centers on letting customers assemble meals to their preferences, aiming for enjoyment with quality and without constraint or guilt. Service is welcoming and convivial, and the company serves guests throughout the day with takeout and delivery options for both consumer and business customers. Founded in 2003, JOUR positions itself as a pioneer in personalized salads, fast casual dining, and sustainable practices such as product traceability, waste and energy management, and packaging choices. Based in Paris, Île-de-France, the company operates with a mid-sized workforce and provides dining, takeaway, and delivery services to a diverse client base.
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