Insights

Sustainable Premium Focus Kai Gourmet emphasizes high-end, sustainable seafood sourced from reputable origins with fast 36-hour delivery, presenting a value proposition for premium hotels, upscale restaurants, and discerning retailers seeking traceable, pristine products.

Rapid Regional Reach A dedicated Southern California delivery fleet plus nationwide courier capability creates a strong fulfillment differentiator for regional distributors and hospitality groups needing reliable, time-sensitive seafood supply across markets.

Traceability Advantage Transparency and traceability are core to the brand, enabling sales conversations with chains and retailers that require origin verification, certifications, and ethical sourcing for compliance and brand storytelling.

Growth Opportunities With 11–50 employees and a revenue profile in the mid-range, Kai Gourmet is positioned to scale through B2B channels such as gourmet retailers, specialty seafood stores, and premium caterers seeking higher-margin, exclusive offerings.

Tech-Enabled Marketing Existing tech stack including Klaviyo, Tailwind, and Google tools supports targeted outreach and customer engagement, suggesting potential for expansion into loyalty programs, email-driven promotions, and data-informed account-based selling.

Kai Gourmet Tech Stack

Kai Gourmet uses 8 technology products and services including Cloudflare CDN, BootstrapCDN, MySQL, and more. Explore Kai Gourmet's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • BootstrapCDN
    Content Delivery Network
  • MySQL
    Database
  • Klaviyo
    Marketing Automation
  • Bootstrap
    UI Frameworks
  • HTTP/3
    Web & Portal Technology
  • Google Search Console
    Web Analytics
  • Facebook
    Widgets

Media & News

Kai Gourmet's Email Address Formats

Kai Gourmet uses at least 1 format(s):
Kai Gourmet Email FormatsExamplePercentage
First.Last@kaigourmet.comJohn.Doe@kaigourmet.com
53%
First@kaigourmet.comJohn@kaigourmet.com
35%
FLast@kaigourmet.comJDoe@kaigourmet.com
12%

Frequently Asked Questions

What is Kai Gourmet's phone number?

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You can contact Kai Gourmet's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Kai Gourmet's official website and social media links?

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Kai Gourmet's official website is kaigourmet.com and has social profiles on LinkedIn.

What is Kai Gourmet's SIC code NAICS code?

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Kai Gourmet's SIC code is 5199 - Nondurable Goods, Not Elsewhere Classified NAICS code is 42 - Wholesale Trade.

How many employees does Kai Gourmet have currently?

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As of July 2026, Kai Gourmet has approximately 22 employees across 1 continents, including North America. Key team members include Sales Director: C. C.Food Safety And Regulatory Compliance Manager: E. C.General Manager: T. Y.. Explore Kai Gourmet's employee directory with LeadIQ.

What industry does Kai Gourmet belong to?

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Kai Gourmet operates in the Wholesale industry.

What technology does Kai Gourmet use?

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Kai Gourmet's tech stack includes Cloudflare CDNBootstrapCDNMySQLKlaviyoBootstrapHTTP/3Google Search ConsoleFacebook.

What is Kai Gourmet's email format?

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Kai Gourmet's email format typically follows the pattern of First.Last@kaigourmet.com. Find more Kai Gourmet email formats with LeadIQ.

When was Kai Gourmet founded?

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Kai Gourmet was founded in 2013.
Kai Gourmet logo

Kai Gourmet

WholesaleCalifornia, United States11-50 Employees

Kai Gourmet is a wholesale purveyor of artisanal seafood and gourmet foods. The company emphasizes sourcing high-end, sustainable products from reputable sources and aims to deliver them quickly to customers. Its fulfillment team coordinates early-morning operations to ship fresh wild fish from New Zealand—caught under a leading quota management system—and deliver within 36 hours in the Southern California area by van and nationwide by courier.

Based in El Segundo, California, the business serves discerning customers who value transparency, traceability, and sustainability throughout the supply chain. It operates in the wholesale seafood and gourmet foods industry, positioning itself around freshness, provenance, and reliable delivery across the United States.

Section iconCompany Overview

Phone number
SIC Code
5199 - Nondurable Goods, Not Elsewhere Classified
NAICS Code
42 - Wholesale Trade
Founded
2013
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $25M$50M

    Kai Gourmet's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Kai Gourmet's revenue is estimated to be in the range of $25M$50M

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