Insights

Premium Quality Focus Kai Gourmet’s emphasis on high-end, sustainable seafood and gourmet foods positions it as a premium provider catering to discerning customers who value quality and sustainability, creating opportunities for partnerships with upscale retailers and gourmet markets.

Fast Fresh Delivery The company's commitment to delivering fresh products within 36 hours of sourcing indicates a strength in logistics and a potential selling point for clients seeking timely, high-quality seafood and gourmet items.

Niche Market Access Operating within the artisanal, sustainable seafood niche in Southern California and nationwide, Kai Gourmet has a targeted customer base that values transparency and traceability, ideal for tailored marketing and expanding premium distribution channels.

Technological Engagement Utilizing modern tools like Yotpo reviews and HTTP/3 highlights an openness to digital engagement, presenting sales opportunities through enhanced online reputation management and faster data-driven marketing strategies.

Growth Potential With revenues between 25 and 50 million dollars and a focused product offering aligned with growing consumer demand for sustainable and high-quality foods, there are substantial opportunities to expand into new markets and develop exclusive product lines.

Kai Gourmet Tech Stack

Kai Gourmet uses 8 technology products and services including Microsoft Ajax Content Delivery Network, cdnjs, RSS, and more. Explore Kai Gourmet's tech stack below.

  • Microsoft Ajax Content Delivery Network
    Content Delivery Network
  • cdnjs
    Content Delivery Network
  • RSS
    Content Management System
  • Yotpo Reviews
    Online Review Management
  • Tailwind CSS
    UI Frameworks
  • Bootstrap
    UI Frameworks
  • HTTP/3
    Web & Portal Technology
  • Facebook
    Widgets

Media & News

Kai Gourmet's Email Address Formats

Kai Gourmet uses at least 1 format(s):
Kai Gourmet Email FormatsExamplePercentage
First.Last@kaigourmet.comJohn.Doe@kaigourmet.com
50%
First@kaigourmet.comJohn@kaigourmet.com
33%
FLast@kaigourmet.comJDoe@kaigourmet.com
11%
FLast@kaigourmet.comJDoe@kaigourmet.com
6%

Frequently Asked Questions

Where is Kai Gourmet's headquarters located?

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Kai Gourmet's main headquarters is located at 1310 East Grand Avenue el Segundo, California 90245 United States. The company has employees across 1 continents, including North America.

What is Kai Gourmet's phone number?

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You can contact Kai Gourmet's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Kai Gourmet's official website and social media links?

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Kai Gourmet's official website is kaigourmet.com and has social profiles on LinkedIn.

What is Kai Gourmet's SIC code NAICS code?

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Kai Gourmet's SIC code is 5146 - Fish and Seafoods NAICS code is 42 - Wholesale Trade.

How many employees does Kai Gourmet have currently?

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As of February 2026, Kai Gourmet has approximately 21 employees across 1 continents, including North America. Key team members include Sales Director: C. C.Food Safety And Regulatory Compliance Manager: E. C.General Manager: T. Y.. Explore Kai Gourmet's employee directory with LeadIQ.

What industry does Kai Gourmet belong to?

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Kai Gourmet operates in the Wholesale industry.

What technology does Kai Gourmet use?

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Kai Gourmet's tech stack includes Microsoft Ajax Content Delivery NetworkcdnjsRSSYotpo ReviewsTailwind CSSBootstrapHTTP/3Facebook.

What is Kai Gourmet's email format?

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Kai Gourmet's email format typically follows the pattern of First.Last@kaigourmet.com. Find more Kai Gourmet email formats with LeadIQ.

When was Kai Gourmet founded?

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Kai Gourmet was founded in 2013.

Kai Gourmet

WholesaleCalifornia, United States11-50 Employees

Kai Gourmet is an artisanal seafood and gourmet food purveyor.
 
Our goal is to provide high-end, sustainable products from reputable sources and make them available to discerning customers within the shortest possible time frame. For example, we fly in fresh wild fish from New Zealand, caught under a world-leading quota management system, and deliver it within 36 hours to your door! 
 
Our experienced fulfillment team starts work early each day and we deliver your orders by van in the Southern California area and by courier nationwide.
 
We are concerned about where our food comes from and what happens to it between the source and the table. Transparency, trace-ability and sustainability are an important part of our culinary mission. We believe in offering the freshest, most pristine, unrivaled products to seafood lovers across the U.S.  This is the inspiration behind our slogan, "Quality Without Exception."

Section iconCompany Overview

Headquarters
1310 East Grand Avenue el Segundo, California 90245 United States
Phone number
SIC Code
5146 - Fish and Seafoods
NAICS Code
42 - Wholesale Trade
Founded
2013
Employees
11-50

Section iconMedia & News

Section iconFunding & Financials

  • $25M$50M

    Kai Gourmet's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Kai Gourmet's revenue is estimated to be in the range of $25M$50M

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