Kei Concepts Employee Directory
RestaurantsCalifornia, United States501-1000 Employees
In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serves as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best to your table, every single time.