Insights

Niche Menu Killer Shrimp has a focused dining concept centered on a signature dish with expansion into fresh seafood, steak, salad and soup offerings. This presents cross-sell opportunities to upsell companion items and attract new customers looking for a broader seafood-centric menu.

Waterfront Appeal The marina location and dock-and-dine feature position Killer Shrimp as a premium experiential venue. Leverage partnerships with boating clubs, marina events, and waterfront marketing to drive target segments that value ambiance and social dining experiences.

Event Potential With a dedicated events space for corporate banquets and private gatherings, there is a clear upsell path for catering, off-site experiences, and seasonal promotions. Develop packaged event offerings and referral programs to capture corporate and social event budgets.

Tech Enablement Current stack includes standard web analytics and booking/event tools. There is an opportunity to enhance online ordering, loyalty, and reservations integration, plus data-driven marketing to convert foot traffic to repeat visits.

Growth Readiness Revenue range indicates scalable lifestyle dining potential within mid-market segments. Prioritize partnerships with lifestyle and hospitality brands, expand marketing to nearby neighborhoods, and explore scalable franchising or multiple location pilots aligned with similar coastal venues.

Killer Shrimp Tech Stack

Killer Shrimp uses 8 technology products and services including Cloudflare, MySQL, PHP, and more. Explore Killer Shrimp's tech stack below.

  • Cloudflare
    Content Management System
  • MySQL
    Database
  • PHP
    Programming Languages
  • reCAPTCHA
    Security
  • HTTP/3
    Web & Portal Technology
  • Google Analytics
    Web Analytics
  • GoDaddy
    Web Hosting
  • The Events Calendar
    Web Platform Extensions

Killer Shrimp's Email Address Formats

Killer Shrimp uses at least 1 format(s):
Killer Shrimp Email FormatsExamplePercentage
First@killershrimp.comJohn@killershrimp.com
71%
Last@killershrimp.comDoe@killershrimp.com
22%
First.Last@killershrimp.comJohn.Doe@killershrimp.com
7%

Frequently Asked Questions

What is Killer Shrimp's phone number?

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You can contact Killer Shrimp's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Killer Shrimp's official website and social media links?

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Killer Shrimp's official website is killershrimp.com and has social profiles on LinkedIn.

How much revenue does Killer Shrimp generate?

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As of August 2026, Killer Shrimp's annual revenue is estimated to be $1M - $10M.

What is Killer Shrimp's NAICS code?

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Killer Shrimp's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Killer Shrimp have currently?

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As of August 2026, Killer Shrimp has approximately 16 employees across 1 continents, including North America. Key team members include Restaurant General Manager: B. V.Line Cook: J. R.Server: L. M.. Explore Killer Shrimp's employee directory with LeadIQ.

What industry does Killer Shrimp belong to?

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Killer Shrimp operates in the Restaurants industry.

What technology does Killer Shrimp use?

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Killer Shrimp's tech stack includes CloudflareMySQLPHPreCAPTCHAHTTP/3Google AnalyticsGoDaddyThe Events Calendar.

What is Killer Shrimp's email format?

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Killer Shrimp's email format typically follows the pattern of First@killershrimp.com. Find more Killer Shrimp email formats with LeadIQ.

When was Killer Shrimp founded?

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Killer Shrimp was founded in 2011.
Killer Shrimp logo

Killer Shrimp

RestaurantsCalifornia, United States11-50 Employees

Killer Shrimp is a casual restaurant concept based in Marina Del Rey, California, specializing in seafood with a signature shrimp dish cooked to order in a distinctive spicy sauce. Over its twenty-year history, the establishment has built a loyal customer base drawn to its fresh seafood offerings, consistent service, and a relaxed, familiar atmosphere. The venue occupies a waterfront location with substantial dining space and views, including dock access that supports a “dock and dine” experience for patrons arriving by boat. In addition to the signature shrimp, the menu includes a variety of seafood, steak, salads, and soups prepared with bold flavors and spices, underscoring an emphasis on seafood-centric fare. The business operates from a waterfront setting that features a large bar and multiple seating options, positioning it as a destination within the local dining and entertainment scene in the greater Los Angeles area.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2011
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Killer Shrimp's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Killer Shrimp's revenue is estimated to be in the range of $1M - $10M

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