Insights

Expansion Opportunity La Farm Bakery is rapidly expanding presence with new Raleigh location and office expansion, presenting a channel for wholesale bakery supply partnerships, local distribution agreements, and co-branded retail initiatives to capitalize on increased market reach.

Premium Sourdough Signature La Farm sourdough and haute-cuisine bread lineup demonstrate high-quality, artisan product appeal ideal for upscale grocers, restaurants, hotels, and corporate catering contracts seeking distinct European-influenced offerings.

Seasonal Growth Regular introduction of seasonal breads and innovative flavors signals opportunities for limited-time promotions, product bundles, and sampler programs with retailers and foodservice clients looking for novelty and freshness.

Digital Tools Existing tech stack including QuickBooks and web-enabled cart functionality indicates readiness for B2B online ordering, vendor portal integrations, and streamlined invoicing with regional distributors and hospitality accounts.

Awarded Brand Consistent recognition as a top bakery in the state supports value-based selling to retailers and dining concepts seeking trusted, award-winning brands to attract customers and justify premium pricing.

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La Farm Bakery Tech Stack

La Farm Bakery uses 8 technology products and services including QuickBooks, Cloudflare, Cart Functionality, and more. Explore La Farm Bakery's tech stack below.

  • QuickBooks
    Accounting And Finance
  • Cloudflare
    Content Management System
  • Cart Functionality
    E-commerce
  • Microsoft Outlook
    Email
  • Microsoft Word
    Office Suites
  • PHP
    Programming Languages
  • New Relic
    Real User Monitoring
  • Apache HTTP Server
    Web Servers

La Farm Bakery's Email Address Formats

La Farm Bakery uses at least 1 format(s):
La Farm Bakery Email FormatsExamplePercentage
First.Last@lafarmbakery.comJohn.Doe@lafarmbakery.com
58%
First@lafarmbakery.comJohn@lafarmbakery.com
31%
FirstMiddle.Last@lafarmbakery.comJohnMichael.Doe@lafarmbakery.com
6%
Last@lafarmbakery.comDoe@lafarmbakery.com
5%

Frequently Asked Questions

What is La Farm Bakery's phone number?

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You can contact La Farm Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is La Farm Bakery's official website and social media links?

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La Farm Bakery's official website is lafarmbakery.com and has social profiles on LinkedIn.

What is La Farm Bakery's NAICS code?

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La Farm Bakery's NAICS code is 722 - Food Services and Drinking Places.

How many employees does La Farm Bakery have currently?

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As of July 2026, La Farm Bakery has approximately 76 employees across 5 continents, including North AmericaAsiaEurope. Key team members include Owner: L. J.Baker: P. S.Consultant: A. M. R.. Explore La Farm Bakery's employee directory with LeadIQ.

What industry does La Farm Bakery belong to?

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La Farm Bakery operates in the Food and Beverage Services industry.

What technology does La Farm Bakery use?

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La Farm Bakery's tech stack includes QuickBooksCloudflareCart FunctionalityMicrosoft OutlookMicrosoft WordPHPNew RelicApache HTTP Server.

What is La Farm Bakery's email format?

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La Farm Bakery's email format typically follows the pattern of First.Last@lafarmbakery.com. Find more La Farm Bakery email formats with LeadIQ.

When was La Farm Bakery founded?

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La Farm Bakery was founded in 1999.
La Farm Bakery logo

La Farm Bakery

Food and Beverage ServicesNorth Carolina, United States51-200 Employees

La Farm Bakery operates as a mid-sized artisan bakery in North Carolina, combining traditional French bread-making techniques with a modern bakery approach. It was founded in 1999 when Master Baker Lionel Vatinet opened the Cary shop after years of global experience with yeast and flour. The bakery bakes 15 core breads and up to 20 seasonal varieties each year in a European-style hearth oven, and it also offers tarts, pastries, sandwiches, and other specialty products for in-shop consumption or viewing the kitchen. Serving the food and beverage services industry, La Farm targets bread enthusiasts and diners seeking artisanal, flavorful products, and it provides an in-shop experience that highlights dough formation and other bakery processes. In 2024, the company expanded to Raleigh, North Carolina, signaling growth beyond its original Cary location; it has also been recognized as one of the state's best bakeries.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1999
Employees
51-200

Section iconFunding & Financials

  • $25M$50M

    La Farm Bakery's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    La Farm Bakery's revenue is estimated to be in the range of $25M$50M

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