LABEYRIE FINE FOODS

Food and Beverage ManufacturingFrance1001-5000 Employees

Founded in south-west France by Robert Labeyrie in 1946 and today a European leader without equal, the Labeyrie Fine Foods Group's ambition is to make Responsible Indulgence accessible to everyone.

Its raison d’être – Together, let’s inspire people to get together around the same table - embodies this ambition: to offer high-quality products that bring people together, create bonds and give meaning to shared moments. 

The Group is the leader in its categories, with iconic brands such as Labeyrie, Blini, l'atelier Blini, Delpierre, Père Olive, Aux Petits Oignons, Alain François and The Real Seafood Company. The Group offers a complete range of responsible indulgence products in three fast-growing market segments: 
- seafood products: smoked salmon, smoked herring, prawns, pre-cut fish, smoked trout 
- local products: foie gras, duck meat, Iberian delicatessen 
- plant-based products: blinis, tarama, spreads, fresh olives, aperitif bites

Labeyrie Fine Foods is firmly rooted in the local area, with a commitment to responsibility at every stage, and a culture of innovation in the service of food that combines indulgence with responsibility. 

The Group generates annual sales of €867 million, employs 3,200 people and operates 12 industrial sites around the world.

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