Lannings Foods

Food and Beverage ManufacturingOhio, United States11-50 Employees

Lannings Foods is a family‑owned meat processing company based in Mount Vernon, Ohio, operating a state‑of‑the‑art facility that is USDA inspected and SQF Level 2 certified. The business specializes in center‑of‑the‑plate proteins for the foodservice sector, offering portion cut beef, pork, poultry, lamb, and veal, along with a full line of signature ground beef and sausage blends. They emphasize the ability to match, create, and tweak recipes to customer specifications, supporting chefs and operators in the Midwest and Northeast regions of the United States. The company highlights its experienced, long‑time staff and strong family involvement in daily operations, reflecting a hands‑on approach to quality and product consistency. Lannings Foods positions itself within the food and beverage manufacturing industry as a supplier focused on targeted protein products and customized formulations for foodservice customers.

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