L'Auberge Carmel, Relais & Chateaux Email Format

HospitalityCalifornia, United States11-50 Employees

L'Auberge Carmel is a boutique inn located in Carmel by The Sea, California. The property comprises about 20 guest rooms in a three-story building and features European-inspired architecture around a central brick courtyard, with some upper-floor rooms offering views of Carmel Bay. Part of the Mirabel Hotel and Restaurant Group, the inn provides full-service accommodations, including valet parking, room service, and an on-site restaurant, supported by personalized guest services. The Aubergine restaurant operates on-site, seating 12 tables and housing an underground wine cellar with a 4,500-bottle collection. Its menu reflects modern California cuisine led by Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza, and its wine program emphasizes wines from Monterey County and France. The restaurant has received regional recognition, including a Zagat ranking in the San Francisco Bay Area.

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