L'Auberge Carmel, Relais & Chateaux

HospitalityUnited States11-50 Employees

L’Auberge Carmel features 20 luxuriously appointed guest rooms in a three story building. The Inn’s European style architecture focuses around a classic brick courtyard and upper floor rooms offer a peek of Carmel Bay. A complete renovation of the historic Inn was completed in August 2004 and remodeled in 2013, making L’Auberge Carmel one of the village by the sea’s few full service inns offering guests valet parking, room service, a restaurant on premises, and highly personalized guest services.

The intimate 12-table Aubergine restaurant features an underground wine cellar that was constructed beneath the inn's courtyard to house the restaurant's 4,500 bottle collection.  The wine list features great wines from around the world but especially wines from Monterey County, California and France. The restaurant is open seven days a week from 6:00 - 9:30 pm.

Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza prepare sophisticated modern California cuisine. The award winning restaurant was recently voted Fifth best in San Francisco and the Bay Area by Zagat.

Part of the Mirabel Hotel and Restauarant Group. www.mirabelgroup.com

Sign up for free to view info

Email Format Employee directory