Insights

Premium Hospitality Target luxury travel networks and Relais & Châteaux affiliates to expand cross-promotion opportunities, leveraging L'Auberge Carmel's award-winning status and boutique dining experience to attract high-spending guests.

Boutique Experience Leverage the small-crew scale (11-50 employees) and personalized service angle to upsell private dining experiences, bespoke event hosting, and exclusive wine tastings from the 4,500-bottle cellar.

Wine & Cuisine Collaborate with luxury wine brands and Monterey County producers for co-branded tastings, limited-edition menus, and collectible wine-pairing packages to drive longer guest stays and higher ADR.

Digital Reach Utilize current tech stack (WordPress, Google Ads, Mailchimp, Webflow) to launch targeted campaigns for loyalty programs, seasonal packages, and direct-book incentives aimed at high-value travelers.

Growth Signals Capitalize on brand prestige (World's Best Hotel award 2011, Relais & Châteaux member) to pursue partnerships with luxury lifestyle platforms, event organizers, and exclusive wedding hospitality opportunities in the Carmel area.

Similar companies to L'Auberge Carmel, Relais & Chateaux

L'Auberge Carmel, Relais & Chateaux Tech Stack

L'Auberge Carmel, Relais & Chateaux uses 8 technology products and services including Google Ads, Amazon Web Services, WordPress, and more. Explore L'Auberge Carmel, Relais & Chateaux's tech stack below.

L'Auberge Carmel, Relais & Chateaux's Email Address Formats

L'Auberge Carmel, Relais & Chateaux uses at least 2 email formats:
L'Auberge Carmel, Relais & Chateaux Email FormatsExamplePercentage
FLast@laubergecarmel.comJDoe@laubergecarmel.com
82%
FirstLast@laubergecarmel.comJohnDoe@laubergecarmel.com
18%

Frequently Asked Questions

What is L'Auberge Carmel, Relais & Chateaux's phone number?

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You can contact L'Auberge Carmel, Relais & Chateaux's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is L'Auberge Carmel, Relais & Chateaux's official website and social media links?

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L'Auberge Carmel, Relais & Chateaux's official website is laubergecarmel.com and has social profiles on LinkedIn.

How much revenue does L'Auberge Carmel, Relais & Chateaux generate?

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As of September 2026, L'Auberge Carmel, Relais & Chateaux's annual revenue is estimated to be $10M - $25M.

What is L'Auberge Carmel, Relais & Chateaux's NAICS code?

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L'Auberge Carmel, Relais & Chateaux's NAICS code is 7211 - Traveler Accommodation.

How many employees does L'Auberge Carmel, Relais & Chateaux have currently?

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As of September 2026, L'Auberge Carmel, Relais & Chateaux has approximately 13 employees across 2 continents, including North America and South America. Key team members include Hotel Manager: D. C. and General Manager: H. P. Explore L'Auberge Carmel, Relais & Chateaux's employee directory with LeadIQ.

What industry does L'Auberge Carmel, Relais & Chateaux belong to?

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L'Auberge Carmel, Relais & Chateaux operates in the Hospitality industry.

What technology does L'Auberge Carmel, Relais & Chateaux use?

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L'Auberge Carmel, Relais & Chateaux's tech stack includes Google Ads, Amazon Web Services, WordPress, Google Workspace, Mailchimp, Lucide, Webflow and Tripadvisor Widgets.

What is L'Auberge Carmel, Relais & Chateaux's email format?

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L'Auberge Carmel, Relais & Chateaux's email format typically follows the pattern of FLast@laubergecarmel.com. Find more L'Auberge Carmel, Relais & Chateaux email formats with LeadIQ.

When was L'Auberge Carmel, Relais & Chateaux founded?

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L'Auberge Carmel, Relais & Chateaux was founded in 2004.
L'Auberge Carmel, Relais & Chateaux logo

L'Auberge Carmel, Relais & Chateaux

HospitalityCalifornia, United States11-50 Employees

L'Auberge Carmel is a boutique inn located in Carmel by The Sea, California. The property comprises about 20 guest rooms in a three-story building and features European-inspired architecture around a central brick courtyard, with some upper-floor rooms offering views of Carmel Bay. Part of the Mirabel Hotel and Restaurant Group, the inn provides full-service accommodations, including valet parking, room service, and an on-site restaurant, supported by personalized guest services. The Aubergine restaurant operates on-site, seating 12 tables and housing an underground wine cellar with a 4,500-bottle collection. Its menu reflects modern California cuisine led by Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza, and its wine program emphasizes wines from Monterey County and France. The restaurant has received regional recognition, including a Zagat ranking in the San Francisco Bay Area.

Section iconCompany Overview

Phone number
NAICS Code
7211 - Traveler Accommodation
Founded
2004
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    L'Auberge Carmel, Relais & Chateaux's revenue is estimated to be in the range of $10M - $25M

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