L'Auberge Carmel, Relais & Chateaux Employee Directory

Q: What is L'Auberge Carmel, Relais & Chateaux known for?

L'Auberge Carmel, Relais & Chateaux was founded in 2004. L'Auberge Carmel, Relais & Chateaux operates in the Hospitality industry.

HospitalityUnited States11-50 Employees

L’Auberge Carmel features 20 luxuriously appointed guest rooms in a three story building. The Inn’s European style architecture focuses around a classic brick courtyard and upper floor rooms offer a peek of Carmel Bay. A complete renovation of the historic Inn was completed in August 2004 and remodeled in 2013, making L’Auberge Carmel one of the village by the sea’s few full service inns offering guests valet parking, room service, a restaurant on premises, and highly personalized guest services.

The intimate 12-table Aubergine restaurant features an underground wine cellar that was constructed beneath the inn's courtyard to house the restaurant's 4,500 bottle collection.  The wine list features great wines from around the world but especially wines from Monterey County, California and France. The restaurant is open seven days a week from 6:00 - 9:30 pm.

Executive Chef Justin Cogley and Executive Pastry Chef Ron Mendoza prepare sophisticated modern California cuisine. The award winning restaurant was recently voted Fifth best in San Francisco and the Bay Area by Zagat.

Part of the Mirabel Hotel and Restauarant Group. www.mirabelgroup.com

Find L'Auberge Carmel, Relais & Chateaux employees' phone numbers or email addresses

L'Auberge Carmel, Relais & Chateaux Global Highlights

North America
14

United States Of America
14

South America
1

Argentina
1

L'Auberge Carmel, Relais & Chateaux's Leadership

D. C.
Hotel Manager
Mobile Phone
Email
H. P.
General Manager
Mobile Phone
Email
A. D.
Front Desk
Mobile Phone
Email

Contact profiles from L'Auberge Carmel, Relais & Chateaux

Name

Title

Contact Info

Location

Last Update

D. C.
Hotel Manager
Mobile Phone
Email
Apr 28, 2025
H. P.
General Manager
Mobile Phone
Email
Oct 22, 2024
A. D.
Front Desk
Mobile Phone
Email
United StatesColorado
Oct 22, 2024

Frequently Asked Questions

What is L'Auberge Carmel, Relais & Chateaux known for?

L'Auberge Carmel, Relais & Chateaux was founded in 2004 operates in the Hospitality industry. The company's main headquarters is located in Monte Verde at Seventh, Carmel, California 93921, US; you can contact the main corporate office by phone at

+1-831-624-****

. Explore L'Auberge Carmel, Relais & Chateaux's company overview page for more information.

What is L'Auberge Carmel, Relais & Chateaux's most common email format?

L'Auberge Carmel, Relais & Chateaux employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more L'Auberge Carmel, Relais & Chateaux email formats with LeadIQ.

How many employees does L'Auberge Carmel, Relais & Chateaux have currently?

L'Auberge Carmel, Relais & Chateaux has approximately 13 employees as of December 2025. These team members are located across 2 continents, including North AmericaSouth America.

Who are L'Auberge Carmel, Relais & Chateaux's key employees and leadership?

As of December 2025, L'Auberge Carmel, Relais & Chateaux's key employees include:

Hotel Manager: D. C.
General Manager: H. P.
Front Desk: A. D.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

Everything for prospecting,
in one platform.

What you can expect from LeadIQ:

B2B data verified in real-time
Sync data to your CRM, & add it to an outreach sequence in one click
Integrations with your tech stack for optimal efficiency
A patented AI cold email generator
Account & contact-level job change tracking