Le Bernardin

Le Bernardin Employee Directory

RestaurantsUnited States201-500 Employees

Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner

Find Le Bernardin employees' phone numbers or email addresses

Le Bernardin Global Highlights

Location
Employees

North America
109

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  • United States Of America
    108
  • Canada
    1

Asia
1

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  • India
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

Le Bernardin's Leadership

  • Stylized image of a person
    S. D. F.
    CEO
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  • Stylized image of a person
    K. S.
    Chief Financial Officer
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  • Stylized image of a person
    B. M.
    Head Waiter
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  • Stylized image of a person
    C. G.
    Head Bartender
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  • Stylized image of a person
    P. B.
    Restaurant Owner
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  • Stylized image of a person
    A. P.
    Restaurant Owner
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  • Stylized image of a person
    K. B.
    Director Of Private Events
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  • Stylized image of a person
    K. B.
    Director Of Operations
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Le Bernardin Employee Metrics

100%
50%
0%
2025
2024
  • Program & Project Management
  • Operations
  • Accounting
  • Consultant
  • Finance
  • Other
  • Business
  • Human Resources

Contact profiles from Le Bernardin

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    J. H.
    Sommelier
    Phone icon
    United StatesNew York
    Nov 05, 2025
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    J. S.
    Creative Content & Projects Strategist
    Phone icon
    United StatesNew York
    Nov 12, 2025
  • Stylized image of a person
    K. L.
    Sommelier
    Phone icon
    United StatesNew York
    Nov 05, 2025
  • Stylized image of a person
    K. M. A.
    Sommelier
    Phone icon
    United StatesNew York
    Nov 05, 2025
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    M. C.
    Captain
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    United StatesNew York
    Jul 19, 2025
  • Stylized image of a person
    M. B.
    Sommelier
    Phone icon
    United StatesNew York
    Jul 17, 2025
  • Stylized image of a person
    N. D.
    Server
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    United StatesNew York
    Nov 05, 2025
  • Stylized image of a person
    N. T.
    Caterer
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    United StatesNew York
    Nov 05, 2025
  • Stylized image of a person
    O. S. É.
    Executive Pastry Chef
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    United StatesNew York
    Oct 21, 2025
  • Stylized image of a person
    Q. S.
    Front Of House
    Phone icon
    United StatesNew York
    Nov 05, 2025

Frequently Asked Questions

What is Le Bernardin known for?

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Le Bernardin was founded in 1986 operates in the Restaurants industry. The company's main headquarters is located in 155 West 51st Street, New York, New York 10019, US; you can contact the main corporate office by phone at . Explore Le Bernardin's company overview page for more information.

What is Le Bernardin's most common email format?

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Le Bernardin employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Le Bernardin email formats with LeadIQ.

How many employees does Le Bernardin have currently?

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Le Bernardin has approximately 201 employees as of October 2025. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are Le Bernardin's key employees and leadership?

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As of October 2025, Le Bernardin's key employees include:

  • CEO: S. D. F.
  • Chief Financial Officer: K. S.
  • Head Waiter: B. M.
  • Head Bartender: C. G.
  • Restaurant Owner: P. B.

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