Le Cordon Bleu College of Culinary Arts, Atlanta Employee Directory

Higher EducationGeorgia, United States51-200 Employees

Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.

The college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations.

We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you pursue job opportunities as you approach graduation. Financial Aid is available for those who qualify.

Find Le Cordon Bleu College of Culinary Arts, Atlanta employees' phone numbers or email addresses

Le Cordon Bleu College of Culinary Arts, Atlanta Global Highlights

North America
75

United States Of America
74
Canada
1

Oceania
1

New Zealand
1

Le Cordon Bleu College of Culinary Arts, Atlanta's Leadership

J. B.
President
Mobile Phone
Email
D. S.
Chef / Owner
Mobile Phone
Email
Y. S.
Business Operations Manager
Mobile Phone
Email
S. W.
Lead Instructor
Mobile Phone
Email
A. P.
Chef Instructor
Mobile Phone
Email
A. A.
Externship Coordinator/ Chef Instructor
Mobile Phone
Email
T. K. C.
Chef Instructor
Mobile Phone
Email
B. F.
Chef/Instructor
Mobile Phone
Email

Le Cordon Bleu College of Culinary Arts, Atlanta Employee Metrics

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2026

2025

Education
Administrative
Accounting
Analytics
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Other

Contact profiles from Le Cordon Bleu College of Culinary Arts, Atlanta

Name

Title

Contact Info

Location

Last Update

J. B.
President
Mobile Phone
Email
United StatesTexas
Oct 22, 2025
D. S.
Chef / Owner
Mobile Phone
Email
United StatesGeorgia
Oct 20, 2025
Y. S.
Business Operations Manager
Mobile Phone
Email
United StatesArizona
Oct 21, 2025
S. W.
Lead Instructor
Mobile Phone
Email
United StatesGeorgia
Jun 16, 2025
A. P.
Chef Instructor
Mobile Phone
Email
United StatesGeorgia
Sep 10, 2025
A. A.
Externship Coordinator/ Chef Instructor
Mobile Phone
Email
United StatesGeorgia
Nov 17, 2025
T. K. C.
Chef Instructor
Mobile Phone
Email
United StatesGeorgia
Oct 20, 2025
B. F.
Chef/Instructor
Mobile Phone
Email
United StatesMassachusetts
Oct 27, 2025
M. C.
Chef Training
Mobile Phone
Email
United StatesGeorgia
Aug 12, 2025
M. L.
Chef Instructor
Mobile Phone
Email
United StatesGeorgia
Oct 23, 2025

Frequently Asked Questions

What is Le Cordon Bleu College of Culinary Arts, Atlanta known for?

Le Cordon Bleu College of Culinary Arts, Atlanta operates in the Higher Education industry. The company's main headquarters is located in Tucker, Georgia 30084 United States. Explore Le Cordon Bleu College of Culinary Arts, Atlanta's company overview page for more information.

What is Le Cordon Bleu College of Culinary Arts, Atlanta's most common email format?

Le Cordon Bleu College of Culinary Arts, Atlanta employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Le Cordon Bleu College of Culinary Arts, Atlanta email formats with LeadIQ.

How many employees does Le Cordon Bleu College of Culinary Arts, Atlanta have currently?

Le Cordon Bleu College of Culinary Arts, Atlanta has approximately 52 employees as of February 2026. These team members are located across 2 continents, including North AmericaOceania.

Who are Le Cordon Bleu College of Culinary Arts, Atlanta's key employees and leadership?

As of February 2026, Le Cordon Bleu College of Culinary Arts, Atlanta's key employees include:

President: J. B.
Chef / Owner: D. S.
Business Operations Manager: Y. S.
Lead Instructor: S. W.
Chef Instructor: A. P.

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