Lessing's Hospitality Group

HospitalityUnited States1001-5000 Employees

Founded in 1890, Lessing’s Hospitality Group is one of the oldest family-owned hospitality companies in the U.S., now entering its sixth generation of leadership. With more than 100 locations across the Northeast and Florida, we have built our reputation through precision, accountability, and long-term commitment to clients and communities.

Our business comprises three purpose-driven divisions:
 
Catering & Special Events:
Our flagship division produces thousands of weddings, corporate galas, and private events each year. We manage historic mansions, waterfront estates, rustic barns, modern venues, and high-end off-premise experiences under the Lessing’s Events brand. We also operate The Honey Fitz, the restored presidential yacht from the JFK era, offering a singular event setting.
 
Restaurant Group:
We operate a diverse portfolio of full-service dining concepts that reflect local tastes and trends.
 
Food Service Management:
This division partners with schools, corporations, and private institutions to deliver tailored dining programs. 
 
Lessing’s succeeds by combining respect for tradition with modern operational excellence. We keep leadership actively involved, invest in talent, and maintain systems that ensure consistency and quality across all formats. We share insights, trends, and stories on hospitality—connecting with clients, prospects, and potential team members alike.

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