Limes and Salt Culinary and Food Safety Training Email Format
Food and Beverage ServicesMinnesota, United States2-10 Employees
Limes and Salt Culinary and Food Safety Training provides training programs for the food service sector that combine practical culinary skills with food safety knowledge. Based in Minneapolis, Minnesota, the company is a small operation that aims to help kitchens balance culinary creativity with regulatory compliance. Its offerings are tailored for food professionals and kitchen staff seeking to improve hands-on competencies and safety practices, reducing risk while supporting efficient operations. In the broader Food and Beverage Services industry, the company positions itself as a focused training provider that integrates craft and safety to help clients train effectively and serve with confidence.