Insights

Local MN Focus Target small to mid-sized kitchens in Minnesota (restaurants, bakeries, caterers) that need affordable, repeatable food safety and culinary training to stay compliant and competitive.

Scalable Training Leverage the current technology stack to offer blended online and on-site programs, including certification tracks, to scale from a 2-10 person operation to a broader client base.

Local Market Momentum Recent Minnesota market recognition suggests strong local interest; partner with regional producers and award-winning brands to accelerate client acquisition and credibility.

Blended Value Position as a unique blend of practical culinary skills with safety compliance, appealing to small operators seeking training that minimizes kitchen downtime.

Growth Channels Explore channel partnerships with regional distributors, culinary schools, and shared-use kitchen networks to broaden reach and convert prospects into recurring training subscriptions.

Similar companies to Limes and Salt Culinary and Food Safety Training

Limes and Salt Culinary and Food Safety Training Tech Stack

Limes and Salt Culinary and Food Safety Training uses 2 technology products and services including Microsoft 365, GoDaddy, and more. Explore Limes and Salt Culinary and Food Safety Training's tech stack below.

Microsoft 365
Email
GoDaddy
Web Hosting

Media & News

Muddy Paws Cheesecake Co recognized as Best in MN.
Tami and Muddy Paws Cheesecake have won over 170 awards, including Best in MN.
Apr 10, 2024 | www.tcwep.com

Limes and Salt Culinary and Food Safety Training's Email Address Formats

Limes and Salt Culinary and Food Safety Training uses at least 2 format(s):

Limes and Salt Culinary and Food Safety Training Email Formats	Example	Percentage

Frequently Asked Questions

What is Limes and Salt Culinary and Food Safety Training's phone number?

You can contact Limes and Salt Culinary and Food Safety Training's main corporate office by phone at

+1-763-545-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Limes and Salt Culinary and Food Safety Training's official website and social media links?

Limes and Salt Culinary and Food Safety Training's official website is limesandsalt.com and has social profiles on LinkedIn.

How much revenue does Limes and Salt Culinary and Food Safety Training generate?

As of July 2026, Limes and Salt Culinary and Food Safety Training's annual revenue is estimated to be $1M - $10M.

What is Limes and Salt Culinary and Food Safety Training's SIC code NAICS code?

Limes and Salt Culinary and Food Safety Training's SIC code is 2052 - Cookies and Crackers NAICS code is 722 - Food Services and Drinking Places.

How many employees does Limes and Salt Culinary and Food Safety Training have currently?

As of July 2026, Limes and Salt Culinary and Food Safety Training has approximately 5 employees across 3 continents, including North AmericaAfricaAsia. Key team members include Founder & Principal Consultant: T. O. -. N.. Explore Limes and Salt Culinary and Food Safety Training's employee directory with LeadIQ.

What industry does Limes and Salt Culinary and Food Safety Training belong to?

Limes and Salt Culinary and Food Safety Training operates in the Food and Beverage Services industry.

What technology does Limes and Salt Culinary and Food Safety Training use?

Limes and Salt Culinary and Food Safety Training's tech stack includes Microsoft 365GoDaddy.

When was Limes and Salt Culinary and Food Safety Training founded?

Limes and Salt Culinary and Food Safety Training was founded in 2024.

Limes and Salt Culinary and Food Safety Training

Q: What is Limes and Salt Culinary and Food Safety Training's NAICS code?

Limes and Salt Culinary and Food Safety Training's NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesMinnesota, United States2-10 Employees

Limes and Salt Culinary and Food Safety Training provides training programs for the food service sector that combine practical culinary skills with food safety knowledge. Based in Minneapolis, Minnesota, the company is a small operation that aims to help kitchens balance culinary creativity with regulatory compliance.

Its offerings are tailored for food professionals and kitchen staff seeking to improve hands-on competencies and safety practices, reducing risk while supporting efficient operations. In the broader Food and Beverage Services industry, the company positions itself as a focused training provider that integrates craft and safety to help clients train effectively and serve with confidence.