Limes and Salt Culinary and Food Safety Training Employee Directory

Limes and Salt Culinary and Food Safety Training Global Highlights

Location

Employees

North America

6

• United States Of America
  6

Africa

1

• South Africa
  1

Limes and Salt Culinary and Food Safety Training's Leadership

• 
  E. P.

  Owner

  

  Mobile Phone

  

  Email
• 
  H. S.

  Employee

  

  Mobile Phone

  

  Email
• 
  A. B.

  Kitchen Staff

  

  Mobile Phone

  

  Email

Limes and Salt Culinary and Food Safety Training Employee Metrics

• Retail
• Accounting
• Administrative
• Analytics
• Arts & Design
• Other

Contact profiles from Limes and Salt Culinary and Food Safety Training

• 
  E. P.

  Owner

  

  Mobile Phone

  

  Email

  United StatesOklahoma

  Oct 26, 2025
• 
  H. S.

  Employee

  

  Mobile Phone

  

  Email

  United StatesVirginia

  Sep 12, 2025
• 
  A. B.

  Kitchen Staff

  

  Mobile Phone

  

  Email

  United StatesMinnesota

  Oct 22, 2025

• 1

Frequently Asked Questions

What is Limes and Salt Culinary and Food Safety Training known for?

Limes and Salt Culinary and Food Safety Training was founded in 2024 operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at

+1-763-545-****

. Explore Limes and Salt Culinary and Food Safety Training's company overview page for more information.

What is Limes and Salt Culinary and Food Safety Training's most common email format?

Limes and Salt Culinary and Food Safety Training employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Limes and Salt Culinary and Food Safety Training email formats with LeadIQ.

How many employees does Limes and Salt Culinary and Food Safety Training have currently?

Limes and Salt Culinary and Food Safety Training has approximately 5 employees as of January 2026. These team members are located across 2 continents, including North AmericaAfrica.

Who are Limes and Salt Culinary and Food Safety Training's key employees and leadership?

As of January 2026, Limes and Salt Culinary and Food Safety Training's key employees include:

• Owner: E. P.
• Employee: H. S.
• Kitchen Staff: A. B.

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