Link Restaurant Group
RestaurantsLouisiana, United States51-200 Employees
Link Restaurant Group is a restaurant company based in New Orleans, Louisiana, founded in 2009 by James Beard Award–winning chef Donald Link to support the growth of a family of local dining venues. The organization emphasizes using quality, locally sourced ingredients and traditional cooking techniques, collaborating with regional purveyors and farmers to provide Southern fare alongside attentive service and a focus on wine. Its portfolio and leadership span several high-profile concepts in the city, with ongoing efforts to cultivate a stable team culture and kitchen leadership, evidenced by senior appointments within its operations. In recent years, the group has announced leadership changes and expanded its executive team, reflecting a continued focus on governance and people strategy in a regional restaurant group context.