Little's Specialty Foods, Inc.

Food and Beverage ServicesConnecticut, United States2-10 Employees

Growing up in a Midwestern kitchen, Angela cherished the memories forged over the dinner table with her parents, J. Greg and Marjo Little, and their famous chili recipe. These meals were more than just food; they were a testament to family bonds and culinary traditions. In 1980, her father began selling his chili under the name Mrs. Little's Chili at local stores, taverns and restaurants in Wisconsin, spreading the love and flavor of their family recipe. 
For 12 years, Angela and her sister Cristina owned and operated Chili Pepper Chili & Dogs restaurant in Appleton, Wisconsin. Here, they perfected their chili-based recipes, blending tradition with innovation. The restaurant was more than a business; it was a place where many fond memories were made and culinary adventures were embarked upon. The sisters' dedication to quality and flavor turned their establishment into a local favorite, creating a legacy of deliciousness. 
In 2014, those cherished chili recipes became the foundation for Angela and her husband Claude’s new company, Little's Specialty Foods, Inc. They started by introducing their packaged food products in Wisconsin, where the Little’s recipes already had a loyal franchise of followers. The success was immediate, and they quickly expanded into the Northeast market area. Keeping the heritage of the family name alive, today the company’s Little's Cuisine brand offers even more delicious products and convenient meal solution mixes. Angela continues the family passion for creating and sharing fresh, honest, and delicious food. 
Every product under the Little's Cuisine brand is made with only the finest, purest ingredients sourced from all over the world. These artisan seasonings are blended with the greatest care to bring out the most flavor in any dish. The commitment to quality is unwavering—no artificial ingredients, no added MSG, and all products are gluten-free, kosher, and non-GMO. This meticulous attention to detail is what sets Little's Cuisine

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