Tate's Bake Shop
Food and Beverage ManufacturingNew York, United States501-1000 Employees
Voted the Best Bakery in the Hamptons for many years, Tate's Bake Shop is a destination for locals and tourists alike. Kathleen King, founder and owner of Tate's Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead. Kathleen's personality is in every inch of the store, from the fresh flowers to the carved wooden tables. "People feel very comfortable coming here," Kathleen says, "and that's part of the experience of coming to Tate's Bake Shop. It just goes with chocolate chip cookies and apple pie." With a community of loyal customers and lines that stretch out the door, Tate's Bake Shop is, as the New York Times noted, "worth putting miles on the odometer." Tate's Bake Shop's famous cookies are distributed at over 5,000 gourmet retailers nationwide and their baked goods are also available online at www.tatesbakeshop.com
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