Luna Grill Mediterranean Kitchen
Food and Beverage ServicesCalifornia, United States201-500 Employees
Luna Grill Mediterranean Kitchen operates a fast-casual concept offering Mediterranean-inspired meals built around wholesome, real-food ingredients. The San Diego-based brand was founded in 2004 by Sean and Maria Pourteymour, who sought healthier options for their family. The menu emphasizes non-GMO ingredients—such as rice, lamb, salmon, and grass-fed beef—and uses non-GMO oil; it also holds Eat Real Certification from the US Healthful Food Council, reflecting a commitment to healthful food, environmental sustainability, and animal welfare. Its customer base includes health-minded diners seeking accessible, nutritious meals beyond traditional fast food. In 2026 Luna Grill expanded with multiple new locations in several U.S. markets, including Long Beach and Phoenix.