Insights

Health-Conscious Menu Luna Grill’s focus on wholesome, non-GMO ingredients and its Eat Real certification position it as a premium option for health-conscious consumers, creating opportunities to partner with brands and vendors that prioritize natural, sustainable, and high-quality food products.

Expanding Footprint Recent openings in new locations like Acton, Massachusetts, indicate growth and a potential market expansion strategy, making Luna Grill a promising target for supply chain, marketing, and regional partnership opportunities in emerging markets.

Leadership and Innovation The appointment of a new CEO and a Chief Marketing Officer signals strategic growth and innovation, providing avenues for collaborations on branding, digital marketing, and customer engagement initiatives that align with Luna Grill’s focus on healthy dining experiences.

Digital Engagement Luna Grill’s utilization of various technology tools and recent marketing partnerships, such as attending Dietitian Live, highlight its emphasis on digital and health-focused outreach, offering opportunities for technology providers and health-focused product brands to engage with their customer base.

Market Positioning With annual revenues estimated between 100 to 250 million dollars and a strong reputation for healthy Mediterranean cuisine, Luna Grill presents opportunities for premium ingredient suppliers, sustainability-focused packaging, and innovative culinary partners to enhance its menu offerings and brand story.

Luna Grill Tech Stack

Luna Grill uses 8 technology products and services including UserWay, TikTok Pixel, Cloudflare, and more. Explore Luna Grill's tech stack below.

  • UserWay
    Accessibility
  • TikTok Pixel
    Analytics
  • Cloudflare
    Content Management System
  • Flickity
    Javascript Libraries
  • jQuery Payment
    Payment Processing
  • Priority Hints
    Performance
  • The SEO Framework
    Search Engines
  • HSTS
    Security

Media & News

Luna Grill's Email Address Formats

Luna Grill uses at least 1 format(s):
Luna Grill Email FormatsExamplePercentage
FLast@lunagrill.comJDoe@lunagrill.com
65%
Last@lunagrill.comDoe@lunagrill.com
20%
First@lunagrill.comJohn@lunagrill.com
9%
FirstL@lunagrill.comJohnD@lunagrill.com
6%

Frequently Asked Questions

Where is Luna Grill's headquarters located?

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Luna Grill's main headquarters is located at 13520 Evening Creek Drive North San Diego, California 92128 United States. The company has employees across 4 continents, including North AmericaAfricaAsia.

What is Luna Grill's phone number?

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You can contact Luna Grill's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Luna Grill's official website and social media links?

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Luna Grill's official website is lunagrill.com and has social profiles on LinkedInCrunchbase.

What is Luna Grill's SIC code NAICS code?

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Luna Grill's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Luna Grill have currently?

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As of May 2026, Luna Grill has approximately 347 employees across 4 continents, including North AmericaAfricaAsia. Key team members include President: B. H.Co-Founder And Chief Cuisine Officer: P. M.Director Of Financial Planning And Analysis: C. D. N.. Explore Luna Grill's employee directory with LeadIQ.

What industry does Luna Grill belong to?

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Luna Grill operates in the Food and Beverage Services industry.

What technology does Luna Grill use?

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Luna Grill's tech stack includes UserWayTikTok PixelCloudflareFlickityjQuery PaymentPriority HintsThe SEO FrameworkHSTS.

What is Luna Grill's email format?

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Luna Grill's email format typically follows the pattern of FLast@lunagrill.com. Find more Luna Grill email formats with LeadIQ.

When was Luna Grill founded?

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Luna Grill was founded in 2004.

Luna Grill

Food and Beverage ServicesCalifornia, United States201-500 Employees

Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one.

That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members.

We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare." 

*Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report.

Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. 

Learn more about us here: https://lunagrill.com/our-story/.

Section iconCompany Overview

Headquarters
13520 Evening Creek Drive North San Diego, California 92128 United States
Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2004
Employees
201-500

Section iconFunding & Financials

  • $100M$250M

    Luna Grill's revenue is estimated to be in the range of $100M$250M

Section iconFunding & Financials

  • $100M$250M

    Luna Grill's revenue is estimated to be in the range of $100M$250M

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