Premium artisan Located in the Maryland/Washington metro area with a focus on high quality, traditional and artisan breads, Lyon Bakery targets upscale restaurants, hotels, culinary services and gourmet delis which represent strong higher-margin wholesale opportunities.

Daily freshness Operates 364 days a year and delivers daily, highlighting capabilities for reliable frequent deliveries and just‑in‑time bread supply to hospitality and large catering clients.

Quality certifications Maintains the highest food safety certifications, enabling sales conversations with institutions and government entities that require rigorous standards and compliance.

Tech enabled Leverages modern tech stack and analytics tools (AWS, Cloudflare, Hotjar) which can be repurposed for improved order efficiency, tracking, and customer analytics to upsell value‑added services.

Growth potential Revenue in the mid tens of millions with a lean headcount; opportunities to scale through expanded regional distribution, new product lines, or contract catering and hotel partners aligned with the Washington and Baltimore markets.