Premium fat специал Target premium food manufacturers and hospitality groups seeking high-quality, domestically sourced fats and butter blends, highlighting Euro-style 82% butter and award-winning Black Truffle Butter to command higher price points and cross-sell into truffle and specialty menus.

Fresh packaging Leverage the May 2026 pouch packaging launch to approach distributors and large-scale foodservice operators about shelf-stable, portion-controlled fats that reduce waste and improve yield in kitchens, catering, and retail programs.

National brand fit Position as USA-sourced fats for national chains’ Own Brands to win private-label business with mid-size to large foodservice distributors, emphasizing clean ingredients, sustainability claims, and competitive pricing.

Awards & credibility Use the Sofi Award history and long-standing butter product lineage to build trust with buyers, targeting retailers, foodservice distributors, and restaurant groups that value proven performance and culinary innovation.

Growth readiness With a revenue range of 1–10 million and a lean team, pursue partnerships with mid-market distributors and co-packing opportunities to scale production for rising demand in culinary fats, finishing butters, and plant-based lines.