MAISON BLOOM

HospitalityCalifornia, United States2-10 Employees

We wanted a better drink. So we created one.

We stand at the crossroads of innovation and elevation in a tantalizing dance of flavor and finesse. We're not your average functional food and beverage company or your run-of-the-mill novel flower powered company. We are more renegades of reefer, the curators of creative forumations, and pioneers of a new kind of higher living.

Picture this: a plant-based powered experience that transcends the ordinary, where every sip is a symphony of sensations. At MAISON BLOOM, we approach novel flower powered functional ingredients like a daring chef crafting a culinary masterpiece or a vintner curating the finest wines. We blend artistry with science, infusing our beverages with the perfect balance of flavor and function to create an elevated elixir and truly buzzy family of beverages that tantalizes the taste buds and ignites the imagination.

And while we love a good time, we are clear that we are not just here to cater to the stoners and the party-goers. No, our mission is to quench the thirst of the "Cali-Sober" and the "Dry Curious" who seek an alternative to traditional libations. We're the life of the party for those who want to keep their wits about them but still crave that sense of adventure that is craveable, sessionable, and always perfectly dosed. Our New To World (NTW) offerings are a revelation, delivering a euphoric experience without the hangover or regret delivering the best of wine country meets weed country, as we say, in one experience that is truly next level.

Built in conjunction with UC Launch and launched at Founders Institute.

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