MarginEdge
RestaurantsVirginia, United States1001-5000 Employees
MarginEdge provides a restaurant management platform that digitizes supplier invoices photographed by staff, capturing line items and handwritten notes. By linking this data with the POS and accounting systems, the solution delivers a daily view of purchases and sales and a rolling P&L with drill-down capabilities. It automates invoice data entry, updates pricing on inventory and ordering sheets, and maintains up-to-date recipe costs with a real-time kitchen view. It also flags price changes for key ingredients and analyzes cost versus usage. MarginEdge serves more than 11,000 restaurants across the United States and Canada and is based in Arlington, Virginia; in March 2026, it announced the appointment of Amy Anderson as Vice President of Human Resources.