Marin French Cheese Co.
Food and Beverage ServicesCalifornia, United States11-50 Employees
Marin French Cheese Co. operates a historic creamery in Marin County, California, and has been producing cheese since 1865, making it the country’s oldest cheese company. The firm's cheeses blend traditional French techniques with California terroir, using high-quality local ingredients to create original, indulgent varieties. It sits within the food and beverage services industry, focusing on artisanal cheese production for a market that values craftsmanship and authenticity. Recent recognition from the industry underscores its production, with honors such as Best of Show in 2025 and multiple medals at World Cheese Awards in recent years. The company is a small- to mid-sized operation based in Petaluma, California, continuing to operate from its historic creamery.