Matriark Foods

Food and Beverage ManufacturingNew York, United States2-10 Employees

Matriark Foods is a small New York-based producer in the food and beverage manufacturing sector that upcycles surplus and fresh-cut produce into affordable, ready-to-eat products. It relies on misshapen yet nutritious vegetables that would otherwise be discarded to create items aimed at reducing food waste and addressing hunger, while seeking to reimagine logistics and consumer demand to broaden the use of diverse produce. The company positions itself as a connector within local food systems, turning rejected vegetables into consumer goods rather than letting them go to waste. 

Its products are designed for people seeking healthy, low-cost food options and for communities seeking to strengthen local food networks by diverting surplus produce from landfills. In October 2023, Matriark Foods launched Matriark Vegetable Harvest Stew, described as a carbon-neutral shelf-stable product made with navy beans and vegetables sourced from New York State farms, using an upcycled broth base.

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