Capacity Jump McLane Classic Foods has invested $30 million to build a 157,951-square-foot headquarters and food processing facility in Burleson, Texas, signaling expanded production capacity and readiness to support larger national restaurant partners through co-pack or private-label opportunities.

Custom Kettle Expertise The company specializes in custom kettle cooked recipes including soups, sauces, side dishes, and dips, enabling tailored menu items and exclusive product development for multi-unit restaurant brands.

Texas Hub Advantage With a Texas base near Fort Worth and ongoing facility expansion, there is an opportunity to position McLane Classic Foods as a regional hub that accelerates delivery to national chains while expanding reach beyond the Southwest.

Mid Market Fit Revenue in the 25 to 50 million range and a team of 51-200 employees place the company in the mid-market manufacturing segment, presenting a strong fit for mid-sized restaurant operators and large multi-unit brands seeking flexible co-pack or private-label manufacturing.

Growth Readiness The combination of capacity expansion, a focus on customizable kettle products, and a proven track record with national restaurant partners creates openings for partnerships in private label, co-pack, and supplier relationships with larger distributors and chains.