Insights

artisan scale Mediterra Bakehouse blends traditional artisan bread with modern scaling capabilities, indicating potential to meet growing demand from mid to large foodservice accounts wishing for authentic loaves without sacrificing volume.

regional reach Direct distribution covers Pittsburgh, Southwestern PA, Cleveland, Columbus, Eastern Ohio, and Northern West Virginia, suggesting expansion opportunities with regional healthcare systems, universities, and hotel groups within these markets.

premium ingredients Use of house-milled heritage grains and natural sourdough signals a differentiator for clients focused on ingredient quality and craft, appealing to upscale cafes, boutique hotels, and upscale school meal programs.

diversified channels Multi-channel presence through Wix, WooCommerce, and eCommerce tools alongside redistributors indicates readiness to scale through direct sales, online orders, and partnerships with distributors to reach larger customer bases.

growth signals Revenue range places Mediterra in a mid-market tier with potential for expansion into high-volume accounts like universities, hospitals, and food-service management groups, leveraging existing capabilities and cooking methods.

Mediterra Bakehouse Tech Stack

Mediterra Bakehouse uses 8 technology products and services including WordPress, Module Federation, WooCommerce, and more. Explore Mediterra Bakehouse's tech stack below.

  • WordPress
    Content Management System
  • Module Federation
    Development
  • WooCommerce
    E-commerce
  • Google Workspace
    Email
  • Twemoji
    Font Scripts
  • Google Maps
    Maps
  • MediaElement.js
    Video Players
  • X-Content-Type-Options
    Web & Portal Technology

Mediterra Bakehouse's Email Address Formats

Mediterra Bakehouse uses at least 1 format(s):
Mediterra Bakehouse Email FormatsExamplePercentage
First@mediterrabakehouse.comJohn@mediterrabakehouse.com
94%
FLast@mediterrabakehouse.comJDoe@mediterrabakehouse.com
6%

Frequently Asked Questions

What is Mediterra Bakehouse's phone number?

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You can contact Mediterra Bakehouse's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Mediterra Bakehouse's official website and social media links?

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Mediterra Bakehouse's official website is mediterrabakehouse.com and has social profiles on LinkedIn.

How much revenue does Mediterra Bakehouse generate?

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As of July 2026, Mediterra Bakehouse's annual revenue is estimated to be $25M - $50M.

What is Mediterra Bakehouse's SIC code NAICS code?

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Mediterra Bakehouse's SIC code is 2052 - Cookies and Crackers NAICS code is 311 - Food Manufacturing.

How many employees does Mediterra Bakehouse have currently?

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As of July 2026, Mediterra Bakehouse has approximately 33 employees across 1 continents, including North America. Key team members include Partner At Mediterra Bakehouse: M. A.Marketing Director: A. S.Sales Director: S. J.. Explore Mediterra Bakehouse's employee directory with LeadIQ.

What industry does Mediterra Bakehouse belong to?

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Mediterra Bakehouse operates in the Food and Beverage Manufacturing industry.

What technology does Mediterra Bakehouse use?

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Mediterra Bakehouse's tech stack includes WordPressModule FederationWooCommerceGoogle WorkspaceTwemojiGoogle MapsMediaElement.jsX-Content-Type-Options.

What is Mediterra Bakehouse's email format?

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Mediterra Bakehouse's email format typically follows the pattern of First@mediterrabakehouse.com. Find more Mediterra Bakehouse email formats with LeadIQ.

When was Mediterra Bakehouse founded?

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Mediterra Bakehouse was founded in 2002.
Mediterra Bakehouse logo

Mediterra Bakehouse

Food and Beverage ManufacturingPennsylvania, United States11-50 Employees

Mediterra Bakehouse is a Pittsburgh-based bakery that specializes in artisan bread made with traditional French methods. The company uses a natural sourdough starter and house-milled heritage grains from its wheat farm in Arizona, producing a range of loaves from simple white and grain loaves to buns, baguettes, focaccia, and specialty breads. Each loaf undergoes slow fermentation and is hand-cut and shaped before baking in European volcanic firebrick ovens or modern commercial ovens, blending time-honored technique with contemporary technology to scale artisan baking. The business serves a diverse customer base, from small independent cafes and restaurants to larger institutions such as hotels, universities, hospitals, and food-service management groups, with a distribution network spanning the Pittsburgh metro area and parts of surrounding states. Mediterra’s operations indicate a positioning within the food and beverage manufacturing industry that prioritizes high-quality, traditionally produced bread for both local and regional distribution.

Section iconCompany Overview

Phone number
SIC Code
2052 - Cookies and Crackers
NAICS Code
311 - Food Manufacturing
Founded
2002
Employees
11-50

Section iconFunding & Financials

  • $25M - $50M

    Mediterra Bakehouse's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    Mediterra Bakehouse's revenue is estimated to be in the range of $25M - $50M

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