Mercer Street Hospitality Employee Directory

HospitalityNew York, United States11-50 Employees

Mercer Street Hospitality is a New York-based company in the hospitality industry founded in 1993 by John McDonald. It owns and operates a boutique collection of restaurants and bars, including Lure Fishbar with locations in New York, Chicago, and South Beach, as well as Bowery Meat Company, Bistrot Leo, Hancock St, Bar Tulix, Smyth Tavern, Galerie Bar, Butterfly Soho, A60 Rooftop, and MercBar. The venues span seafood-focused concepts, meat-centric dining, casual bistros, rooftop experiences, and cocktail bars, offering urban diners a range of boutique hospitality experiences.
The company is based in New York and serves customers seeking distinctive dining and nightlife options across major markets. In July 2023, Mercer Street Hospitality opened a new location in Union, New Jersey, and announced plans for a seafood restaurant at the W Hotel in Union Square, reflecting ongoing expansion. The organization operates with a relatively small team, reflecting its boutique, multi-venue approach.

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