Metz Culinary Management Employee Directory

HospitalityPennsylvania, United States5001-10000 Employees

Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.

In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks.

The Metz Philosophy is: 
• Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. 
• Motivate employees with opportunities for professional and personal development. 
• Serve each student and guest with sincere hospitality. 
• Develop partnerships that are sustainable and mutually rewarding. 
• Create custom designed dining programs that reflect the uniqueness and culture of each client.

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Metz Culinary Management Global Highlights

North America
1.5K

United States Of America
1.5K

Europe
8

United Kingdom Of Great Britain And Northern Ireland
3
Spain
2
France
2
Germany
1

Oceania
2

Australia
2

Asia
1

Malaysia
1

Metz Culinary Management's Leadership

D. L.
Chief Executive Officer
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J. M.
Chief Executive Officer
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C. C.
Chief Information Officer
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C. L.
Chief Growth Officer
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M. C.
Chief Financial Officer
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M. G.
Chief Information Officer
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B. R.
Vice President Operations And Development
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B. M.
Vice President Of Environmental Services
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Metz Culinary Management Employee Metrics

100%

50%

0%

2024

2023

Operations
Marketing
Retail
Education
Environmental Services
Other

Contact profiles from Metz Culinary Management

Name

Title

Contact Info

Location

Last Update

S. C.
President
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Email
Nov 07, 2024
M. M.
Vp Of Marketing
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Email
United StatesPennsylvania
Oct 22, 2024
C. R.
Division Vice President - K12
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United StatesPennsylvania
Oct 21, 2024
C. S.
Senior Vice President
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United StatesPennsylvania
Oct 22, 2024
B. B.
Head Cook
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United StatesKentucky
Oct 23, 2024
B. R.
Vice President Operations And Development
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United StatesGeorgia
Nov 09, 2024
B. M.
Vice President Of Environmental Services
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United StatesPennsylvania
Oct 21, 2024
C. M.
Vice President Human Resources
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United StatesFlorida
Oct 22, 2024
C. S.
Senior Vice President
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Email
United StatesPennsylvania
Oct 22, 2024
D. D.
Divisional Vice President
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Email
United StatesDelaware
Oct 21, 2024

Frequently Asked Questions

What is Metz Culinary Management known for?

Metz Culinary Management was founded in 1994 operates in the Hospitality industry. The company's main headquarters is located in Two Woodland Drive Dallas, PA 18612 US; you can contact the main corporate office by phone at

+1-877-674-****

. Explore Metz Culinary Management's company overview page for more information.

What is Metz Culinary Management's most common email format?

Metz Culinary Management employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Metz Culinary Management email formats with LeadIQ.

How many employees does Metz Culinary Management have currently?

Metz Culinary Management has approximately 5K employees as of October 2024. These team members are located across 4 continents, including North AmericaEuropeOceania.

Who are Metz Culinary Management's key employees and leadership?

As of October 2024, Metz Culinary Management's key employees include:

Chief Executive Officer: D. L.
Chief Executive Officer: J. M.
Chief Information Officer: C. C.
Chief Growth Officer: C. L.
Chief Financial Officer: M. C.

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