Miami Culinary Institute Employee Directory

Food and Beverage ManufacturingUnited States51-200 Employees

At Miami Culinary Institute, you will gain the real-world and hands-on knowledge to create a perfect blend of classic skills and innovative techniques used by the world's best chefs. Our two-year Associate in Science degree has been formulated to prepare students of all ages for dynamic careers in culinary arts through engaging instruction by some of the world’s best professional chefs.

Find Miami Culinary Institute employees' phone numbers or email addresses

Miami Culinary Institute Global Highlights

Location
Employees

North America
20

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  • United States Of America
    20

Miami Culinary Institute's Leadership

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    O. L.
    General Manager
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    M. F. I.
    Adjunct Culinary Instructor
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    S. K.
    Adjunct Professor
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    P. M.
    Assistant Professor
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    P. S.
    Program Coordinator
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    C. D. A.
    Adjunct Professor
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    D. C.
    Culinary Student
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    S. C.
    Baking And Pastry Instructor
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Contact profiles from Miami Culinary Institute

Name
Title
Contact Info
Location
Last Update
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    A. R.
    Part Time Culinary Intern
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    United StatesFlorida
    Aug 07, 2025
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    M. G.
    Assistant Culinary Profesor
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    United StatesFlorida
    Oct 20, 2025
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    Y. S.
    Phone icon
    UNITED STATES
    Mar 07, 2023

Frequently Asked Questions

What is Miami Culinary Institute known for?

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Miami Culinary Institute operates in the Food and Beverage Manufacturing industry. The company's main headquarters is located in 415 NE 2nd Avenue #9104, Miami, Florida 33132, US. Explore Miami Culinary Institute's company overview page for more information.

What is Miami Culinary Institute's most common email format?

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Miami Culinary Institute employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Miami Culinary Institute email formats with LeadIQ.

How many employees does Miami Culinary Institute have currently?

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Miami Culinary Institute has approximately 51 employees as of October 2025. These team members are located across 1 continents, including North America.

Who are Miami Culinary Institute's key employees and leadership?

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As of October 2025, Miami Culinary Institute's key employees include:

  • General Manager: O. L.
  • Adjunct Culinary Instructor: M. F. I.
  • Adjunct Professor: S. K.
  • Assistant Professor: P. M.
  • Program Coordinator: P. S.

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