Mighty-O Donuts

RestaurantsWashington, United States11-50 Employees

Mighty-O started in the late 1990's with a simple idea to build a sustainable business. Our intention was to make an honest living while being mindful of people and respectful of the environment. We weren't interested in producing anything that would just end up in a landfill or contribute to the pollution piling up in the world.  Experiencing the Northwest culture, the burgeoning organic food movement, and sharing thoughts with our friends and community, we were inspired to create an organic donut.  We couldn't find anyone making a donut the way we envisioned.  A sweet treat with no chemicals, no genetically modified organisms, and no animal products—something everyone could enjoy.  Best of all: people love donuts.

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