Miles Smith Farm

FarmingNew Hampshire, United States2-10 Employees

Miles Smith Farm, based in Loudon, New Hampshire, is a small farming operation that raises cattle without added hormones or antibiotics on a forage-based system. The cattle are kept in a natural, low-stress environment, resulting in beef described as naturally lean and tender. The farm markets its meat and meat products, and also sources products from neighboring farms in New England, distributing to local retailers and dining establishments with locally grown meats. Within the broader farming industry, the operation positions itself as a local supplier focused on regional connections, supplying stores and restaurants with locally raised meat. The enterprise has begun expanding its team, with two farm helpers joining in 2022 to assist with daily tasks on the operation.

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