Mood for Food Strategic Consult

Food and Beverage ServicesUnited States2-10 Employees

C-Level Global Product Innovators  Food and Beverage agency specializing in Strategy, Innovation, Research,  Development, Reverse Engineering, and Commercialization. Case studies for many large restaurant chains and major manufacturers alike. Also Convenience Store and CPG food products 
(Yum Brands, Rubios, Del Taco, Carl's Jr.,CPK, Carls Jr, McDonalds, Del Taco, Wolfgang Puck, Mission Foods, BJ's Restaurants, Pinkberry, Farmer John, Hormel, Tyson, Con Agra, Mission Foods, Applebee's, Subway, Viking, Kagome, Yamamotoyama, Jay-One, Max's of Manila, Pick Up Stix, Boudin's, Pizza Hut, Taco Bell, 7-11, AmPm, Johnny Rockets, Farmer Boys, QB Foods, Point Reyes Blue Cheese, IHOP, )
Hired Gun for Food & Beverage Innovation       Restaurant, Food Manufacturing, CPG, C-Store, Fast Casual, Quick Service, Casual Dining, Sustainable, Non GMO, Organic, Vegan, Halal, Kosher, CBD, Allergen Sensitive, Dietary Restrictions, Nutra-cueticals, Free From Clean Label Specialist - Plant Based - Vegan, Menu Engineering, - Mobile Food Truck and Food Hall 

New Trial and Increase Frequency -- Fill seats, Optimize Operations, Cut labor, Add Quality, Clean Label, Reverse engineer, Improve transactions, Improve Your Menu

Specialties: Multi -Disciplinary Food Service Consultant Agency
development, strategy, implementation, brand extension, commercialization, consumer and competitive research, equipment and packaging, analysis or engineering, forecasting, positioning, supply, operations, r&d , sales, marketing, manufacturing, menu engineering

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