New French Bakery Employee Directory

Food and Beverage Manufacturing201-500 Employees

Old-world craftsmanship, European technology When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality and taste. We knew technology had to be part of the solution. A big part. So our founder, Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands. Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference. Yet, we still remain true to our Artisan techniques - taking time with the bread and using only all-natural ingredients.

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New French Bakery Global Highlights

North America
77

United States Of America
77

Europe
6

Romania
3
Norway
2
France
1

Asia
4

Philippines
2
United Arab Emirates
2

Africa
1

Senegal
1

New French Bakery's Leadership

I. F.
Director Of Operations
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A. V. E.
Production Manager
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B. N.
Manager
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D. H.
Registered Nurse Case Manager For Nonprofit
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E. A.
Server And F.O.H Manager
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E. C.
Shift Lead
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L. V.
Materials Manager
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M. V. S.
Project Manager
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Contact profiles from New French Bakery

Name

Title

Contact Info

Location

Last Update

A. L.
Quality Control
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United StatesMinnesota
Jul 07, 2024
A. L.
Quality Assurance
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United StatesMinnesota
Oct 21, 2024
B. J.
Teacher
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United StatesWashington
Oct 16, 2024
B. D.
Cook
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United StatesMinnesota
Oct 22, 2024
B. H.
Bakery Project Specialist
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United StatesMinnesota
Jul 07, 2024
B. Z.
Plant Engineer
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United StatesMinnesota
Oct 21, 2024
C. F.
Warehouse Associate
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Email
United StatesMinnesota
Oct 17, 2024
C. X.
Production Supervisor
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United StatesMinnesota
Oct 22, 2024
C. T.
Warehouse Supervisor
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United StatesMinnesota
Oct 17, 2024
D. N.
Dentist
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Email
Oct 16, 2024

Frequently Asked Questions

What is New French Bakery known for?

New French Bakery operates in the Food and Beverage Manufacturing industry. Explore New French Bakery's company overview page for more information.

What is New French Bakery's most common email format?

New French Bakery employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more New French Bakery email formats with LeadIQ.

How many employees does New French Bakery have currently?

New French Bakery has approximately 201 employees as of November 2024. These team members are located across 4 continents, including North AmericaEuropeAsia.

Who are New French Bakery's key employees and leadership?

As of November 2024, New French Bakery's key employees include:

Director Of Operations: I. F.
Production Manager: A. V. E.
Manager: B. N.
Registered Nurse Case Manager For Nonprofit: D. H.
Server And F.O.H Manager: E. A.

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