New French Bakery

Food and Beverage ManufacturingMinnesota, United States201-500 Employees

Old-world craftsmanship, European technology When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality and taste. We knew technology had to be part of the solution. A big part. So our founder, Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands. Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference. Yet, we still remain true to our Artisan techniques - taking time with the bread and using only all-natural ingredients.

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