New French Bakery
Food ProductionMinnesota, United States201-500 Employees
New French Bakery, based in Minneapolis, Minnesota, is a mid-sized bread manufacturer founded in 1995. It pairs old world artisan techniques with European inspired technology to produce bread that aims to retain traditional flavor and texture at scale. The founder, Peter Kelsey, collaborated with European manufacturers to customize equipment that functions as an extension of a baker's hands, enabling production to meet rising demand without compromising quality. The company emphasizes all natural ingredients and craftsmanship even as its processes become more automated. It operates in the food and beverage manufacturing industry, blending traditional methods with scalable production. The company targets buyers who require bread in larger quantities while preserving artisanal quality and using natural ingredients.
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