Insights

Premium Artisan Positioning New French Bakery emphasizes its commitment to old-world craftsmanship combined with European technology, which appeals to premium consumers seeking authentic, high-quality baked goods. This positioning suggests an opportunity to target gourmet grocery stores, upscale cafes, and specialty food retailers.

Technology Integration Advantage The company's successful integration of advanced, custom European bakery equipment that mimics artisanal handwork highlights its innovative edge. Partnering with suppliers of high-end bakery machinery or offering equipment upgrades could create additional revenue streams.

Growing Demand Potential With revenue reaching up to $50 million and a demand that outpaced supply when founded, the bakery has room for expansion into new markets or online retailing. There are opportunities to explore e-commerce platforms or regional distribution channels to reach broader customer bases.

Comparable Market Players The company's similarities to competitors with sizable employee bases and similar revenue levels indicate a competitive landscape open to strategic partnerships, co-branding, or wholesale agreements that can leverage existing market presence.

Sustainable & Authentic Focus The emphasis on all-natural ingredients and traditional techniques means there is a strong appeal to health-conscious and environmentally aware consumers. Opportunities exist for collaborations with eco-friendly packaging suppliers or certifications that enhance brand credibility in health and sustainability markets.

New French Bakery Tech Stack

New French Bakery uses 5 technology products and services including Google Fonts API, jQuery, Google Analytics, and more. Explore New French Bakery's tech stack below.

  • Google Fonts API
    Font Scripts
  • jQuery
    Javascript Libraries
  • Google Analytics
    Web Analytics
  • GoDaddy
    Web Hosting
  • Apache
    Web Servers

Media & News

New French Bakery's Email Address Formats

New French Bakery uses at least 1 format(s):
New French Bakery Email FormatsExamplePercentage
F.Last@newfrenchbakery.comJ.Doe@newfrenchbakery.com
42%
First@newfrenchbakery.comJohn@newfrenchbakery.com
29%
First.Last@newfrenchbakery.comJohn.Doe@newfrenchbakery.com
18%
FLast@newfrenchbakery.comJDoe@newfrenchbakery.com
11%

Frequently Asked Questions

What is New French Bakery's official website and social media links?

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New French Bakery's official website is newfrenchbakery.com and has social profiles on LinkedIn.

What is New French Bakery's NAICS code?

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New French Bakery's NAICS code is 311 - Food Manufacturing.

How many employees does New French Bakery have currently?

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As of June 2025, New French Bakery has approximately 201 employees across 3 continents, including North AmericaEuropeAfrica. Key team members include Materials Manager: L. V.Server And F.O.H Manager: E. A.Manager: P. K.. Explore New French Bakery's employee directory with LeadIQ.

What industry does New French Bakery belong to?

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New French Bakery operates in the Food and Beverage Manufacturing industry.

What technology does New French Bakery use?

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New French Bakery's tech stack includes Google Fonts APIjQueryGoogle AnalyticsGoDaddyApache.

What is New French Bakery's email format?

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New French Bakery's email format typically follows the pattern of F.Last@newfrenchbakery.com. Find more New French Bakery email formats with LeadIQ.
New French Bakery

New French Bakery

Food and Beverage Manufacturing201-500 Employees

Old-world craftsmanship, European technology When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality and taste. We knew technology had to be part of the solution. A big part. So our founder, Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands. Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference. Yet, we still remain true to our Artisan techniques - taking time with the bread and using only all-natural ingredients.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $25M$50M

    New French Bakery's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    New French Bakery's revenue is estimated to be in the range of $25M$50M

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