New School of Cooking Employee Directory

Food and Beverage ManufacturingCalifornia, United States0-1 Employees

New School of Cooking is a culinary education institution in Pasadena, California. Founded in 1999, it operates with a very small staff. It emphasizes hands-on learning and uses externships as a central pathway into the professional food world, connecting students with opportunities at restaurants, hotels, farms, or related food ventures. 

The program includes all facets of training, with faculty who hold degrees from respected culinary schools and have real-world experience. The campus is located in Pasadena within the city's active culinary community, and the tuition is designed to be affordable.

Find New School of Cooking employees' phone numbers or email addresses

New School of Cooking Global Highlights

Location
Employees

North America
1

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  • United States Of America
    1

New School of Cooking's Leadership

  • Stylized image of a person
    B. B.
    Dean Of Education / Pastry Chef
    Phone icon

Contact profiles from New School of Cooking

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    B. B.
    Dean Of Education / Pastry Chef
    Phone icon
    Oct 20, 2025

Frequently Asked Questions

What is New School of Cooking known for?

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New School of Cooking was founded in 1999 operates in the Food and Beverage Manufacturing industry. The company's main headquarters is located in 525 East Colorado Boulevard Pasadena, California United States; you can contact the main corporate office by phone at . Explore New School of Cooking's company overview page for more information.

What is New School of Cooking's most common email format?

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New School of Cooking employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more New School of Cooking email formats with LeadIQ.

How many employees does New School of Cooking have currently?

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New School of Cooking has approximately 1 employees as of May 2026. These team members are located across 1 continents, including North America.

Who are New School of Cooking's key employees and leadership?

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As of May 2026, New School of Cooking's key employees include:

  • Dean Of Education / Pastry Chef: B. B.

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