New School of Cooking

Food and Beverage ManufacturingCalifornia, United States11-50 Employees

“We are committed to your success from day one."​

Since 1999, we have been the school of choice for anyone serious about training in contemporary cooking. Being a student at New School of Cooking opens the door to that world.  We build value for our students through empowerment and skill development. The hands-on learning at New School is the difference.

Every student will experience every aspect of the program including the externship. The externship is the gateway for students into the professional food world. It could be a restaurant, a hotel, a farm, working with a food writer or a business similar to what the student wants to do after graduation. 

NEW SCHOOL OF COOKING OFFERS
    * A beautiful campus in Pasadena's bustling culinary hub
    * Tuition that Makes Sense-You don’t need to Spend More!
    * Industry-Trained Teachers and Expert Staff that Care will guide you to success.

OUR STAFF
The qualifications of the faculty matters. The teachers at New School all have degrees from respected culinary schools and have worked in the field. They are tested and trained and are committed to providing our students with the best education possible.
The staff at New School is committed to the complete satisfaction and happiness of our students. They are professional, experienced and well-trained. You are surrounded by supportive professionals who will guide you and provide any resources required.

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