Insights

Leadership Change Recent appointment of a new president and CEO (Eric Wyatt) in February 2023 suggests a potential shift in strategy, growth priorities, and possible new procurement and partnership opportunities to align with a refreshed vision.

Growth Potential operating as a 21-unit Southern California brand with 201-500 employees and annual revenue in the mid tens of millions, NORMS presents opportunities for regional expansion partnerships, franchising inquiries, or vendor relationships to scale operations.

24/7 Dining Open 24/7 with a broad menu positions NORMS as a candidate for extended-service solutions, including delivery acceleration, kitchen equipment optimization, and energy efficiency programs to support nonstop operations.

Tech Utilization Current tech stack includes web and analytics tools (PHP, jQuery, Chart.js, Yoast SEO, Facebook) indicating openness to digital marketing, website enhancements, loyalty programs, and data-driven initiatives that can be offered as services.

Market Position Competitive landscape with peers like Cracker Barrel and IHOP suggests opportunities to differentiate through supply-chain partnerships, menu localization, and marketing collaborations tailored to Southern California demographics.

NORMS Restaurants Tech Stack

NORMS Restaurants uses 8 technology products and services including Microsoft PowerPoint, Chart.js, jQuery, and more. Explore NORMS Restaurants's tech stack below.

  • Microsoft PowerPoint
    Editors
  • Chart.js
    Javascript Graphics
  • jQuery
    Javascript Libraries
  • Underscore.js
    Javascript Libraries
  • jQuery Mobile
    Mobile Frameworks
  • PHP
    Programming Languages
  • Yoast SEO
    Search Engines
  • Facebook
    Widgets

NORMS Restaurants's Email Address Formats

NORMS Restaurants uses at least 1 format(s):
NORMS Restaurants Email FormatsExamplePercentage
FLast@normsrestaurants.comJDoe@normsrestaurants.com
90%
First@normsrestaurants.comJohn@normsrestaurants.com
7%
First.Last@normsrestaurants.comJohn.Doe@normsrestaurants.com
2%
Last.First@normsrestaurants.comDoe.John@normsrestaurants.com
1%

Frequently Asked Questions

What is NORMS Restaurants's phone number?

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You can contact NORMS Restaurants's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is NORMS Restaurants's official website and social media links?

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NORMS Restaurants's official website is normsrestaurants.com and has social profiles on LinkedIn.

How much revenue does NORMS Restaurants generate?

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As of July 2026, NORMS Restaurants's annual revenue is estimated to be $25M - $50M.

What is NORMS Restaurants's SIC code NAICS code?

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NORMS Restaurants's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does NORMS Restaurants have currently?

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As of July 2026, NORMS Restaurants has approximately 396 employees across 2 continents, including North AmericaEurope. Key team members include Chief Executive Officer: J. D.President: J. Y.President: M. C.. Explore NORMS Restaurants's employee directory with LeadIQ.

What industry does NORMS Restaurants belong to?

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NORMS Restaurants operates in the Restaurants industry.

What technology does NORMS Restaurants use?

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NORMS Restaurants's tech stack includes Microsoft PowerPointChart.jsjQueryUnderscore.jsjQuery MobilePHPYoast SEOFacebook.

What is NORMS Restaurants's email format?

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NORMS Restaurants's email format typically follows the pattern of FLast@normsrestaurants.com. Find more NORMS Restaurants email formats with LeadIQ.

When was NORMS Restaurants founded?

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NORMS Restaurants was founded in 1949.
NORMS Restaurants logo

NORMS Restaurants

RestaurantsCalifornia, United States201-500 Employees

NORMS Restaurants is a regional, mid-sized family-dining chain based in Bellflower, California. It operates around the clock in the casual dining segment, offering breakfast, lunch, and dinner. Its menu includes items such as fluffy hotcakes, half-pound burgers, steaks, and baby back ribs to appeal to a broad Southern California audience.

It targets casual diners seeking full-service meals at any time, with a focus on Southern California. In February 2023, the company appointed Eric Wyatt as president and CEO, reflecting a leadership change. These details, together with its Bellflower base, position NORMS as a long-standing regional player in the local dining landscape.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1949
Employees
201-500

Section iconFunding & Financials

  • $25M - $50M

    NORMS Restaurants's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    NORMS Restaurants's revenue is estimated to be in the range of $25M - $50M

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