Insights

Innovative Product Range Novameat's recent expansion with Pulled Lamb Style and Pulled Pork Style products presents opportunities for food manufacturers looking to diversify their plant-based offerings and create new culinary experiences that stand out in a competitive market.

Technology-Driven Appeal Their use of advanced 3D bioprinting and gentle processing methods positions Novameat as a premium supplier for chefs and food brands seeking sustainable, high-quality, and customizable meat alternatives for innovation-driven menus.

Strategic Investments With over 19 million USD raised in Series A funding from leading investors, Novameat has the financial backing to scale production and expand its distribution channels, making it an attractive partner for partners aiming to meet rising demand for plant-based proteins.

Market Positioning As a relatively small but technologically advanced company competing with larger players, Novameat offers personalized B2B collaborations for gastronomic innovation, appealing to brands and chefs looking for distinctive, gluten- and soy-free options.

Growth and Engagement Novameat's active participation in industry events and collaborations with renowned culinary institutions signal ongoing growth and opportunities to connect with experimental and sustainability-focused food businesses seeking innovative protein ingredients.

NOVAMEAT Tech Stack

NOVAMEAT uses 8 technology products and services including Fastly, Open Graph, Webpack, and more. Explore NOVAMEAT's tech stack below.

  • Fastly
    Content Delivery Network
  • Open Graph
    Content Management System
  • Webpack
    Development
  • Amazon Simple Email Service
    Email
  • TweenMax
    Javascript Frameworks
  • Zepto
    Javascript Libraries
  • Priority Hints
    Performance
  • HTTP/3
    Web & Portal Technology

Media & News

NOVAMEAT's Email Address Formats

NOVAMEAT uses at least 1 format(s):
NOVAMEAT Email FormatsExamplePercentage
FL@novameat.comJD@novameat.com
50%
FL@novameat.comJD@novameat.com
50%

Frequently Asked Questions

Where is NOVAMEAT's headquarters located?

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NOVAMEAT's main headquarters is located at 140 Carrer D'àlaba Barcelona, Catalonia 08018 Spain. The company has employees across 1 continents, including Europe.

What is NOVAMEAT's official website and social media links?

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NOVAMEAT's official website is novameat.com and has social profiles on LinkedInCrunchbase.

What is NOVAMEAT's NAICS code?

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NOVAMEAT's NAICS code is 311 - Food Manufacturing.

How many employees does NOVAMEAT have currently?

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As of March 2026, NOVAMEAT has approximately 43 employees across 1 continents, including Europe. Key team members include Ceo & Founder: G. S.Chief Commercial Officer (cco): J. G.Director Board Of Directors: J. B.. Explore NOVAMEAT's employee directory with LeadIQ.

What industry does NOVAMEAT belong to?

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NOVAMEAT operates in the Food and Beverage Manufacturing industry.

What technology does NOVAMEAT use?

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NOVAMEAT's tech stack includes FastlyOpen GraphWebpackAmazon Simple Email ServiceTweenMaxZeptoPriority HintsHTTP/3.

What is NOVAMEAT's email format?

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NOVAMEAT's email format typically follows the pattern of FL@novameat.com. Find more NOVAMEAT email formats with LeadIQ.

How much funding has NOVAMEAT raised to date?

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As of March 2026, NOVAMEAT has raised $8M in funding. The last funding round occurred on Feb 18, 2022 for $6M.

When was NOVAMEAT founded?

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NOVAMEAT was founded in 2018.

NOVAMEAT

Food and Beverage ManufacturingCatalonia, Spain11-50 Employees

Novameat is pioneering a new generation of protein cuts, specifically created for food makers. We challenge the limitations of conventional plant-based alternatives, which often impose constraints on culinary creativity. Our philosophy is rooted in the belief that true culinary culture is about exploration, not restriction – the pursuit of the perfect bite, not the adherence to a rigid recipe. We achieve this by combining natural ingredients with advanced texturing technology to craft protein cuts that inspire gastronomic innovation. 

Our commitment to quality is reflected in our gentle, low-temperature, low-pressure process, which preserves the full flavour, aroma, and nutrients of every cut. Building on years of R&D, we are dedicated to providing food makers with versatile, high-quality ingredients, always gluten- and soy-free, and produced to BRCGS standards.

Section iconCompany Overview

Headquarters
140 Carrer D'àlaba Barcelona, Catalonia 08018 Spain
NAICS Code
311 - Food Manufacturing
Founded
2018
Employees
11-50

Section iconFunding & Financials

  • $8M

    NOVAMEAT has raised a total of $8M of funding over 2 rounds. Their latest funding round was raised on Feb 18, 2022 in the amount of $6Mas a Series A.

  • $1M$10M

    NOVAMEAT's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $8M

    NOVAMEAT has raised a total of $8M of funding over 2 rounds. Their latest funding round was raised on Feb 18, 2022 in the amount of $6Mas a Series A.

  • $1M$10M

    NOVAMEAT's revenue is estimated to be in the range of $1M$10M

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