Innovative Protein Cuts Novameat specializes in high-quality, versatile, and gluten-free plant-based protein cuts that enable food makers to explore new culinary applications, creating opportunities to supply innovative ingredients to restaurants, food producers, and culinary brands seeking to differentiate their product offerings.

Strong Funding & Growth With recent Series A funding of 19.2 million dollars and a revenue range of 1 to 10 million dollars, Novameat is scaling its production capabilities and expanding its market reach, presenting opportunities for suppliers and partners to collaborate on distribution, technology, and ingredient sourcing.

Expanding Product Portfolio The launch of Pulled Lamb Style and Pulled Pork Style demonstrates Novameat’s focus on developing a broad range of meat analogs, opening avenues to connect with foodservice buyers, retailers, and brands seeking plant-based alternatives that mimic traditional meats.

Sustainability & Technology Novameat’s proprietary bioprinting technology and commitment to sustainability position it as a key partner for eco-conscious companies and stakeholders looking for innovative, low-impact protein solutions that meet evolving consumer values.

Market Engagement & Visibility Active participation in industry events such as MWC 2025 and FoodHack Summit, along with collaborations with renowned gastronomy institutions, provide multiple touchpoints for engagement, enabling sales teams to leverage networking opportunities and showcase the company's cutting-edge offerings to prospective clients.