Sustainable Innovation Shiok Meats is positioned as a pioneering leader in cultivated seafood and red meat, emphasizing sustainability and health benefits which appeal to environmentally conscious consumers and institutions seeking eco-friendly protein sources.

Recent Acquisition The recent acquisition by UMAMI Bioworks presents opportunities for collaboration and expansion within the cellular agriculture market, enabling potential partnerships and joint ventures to accelerate product development and market entry.

Market Leadership As the first company in Southeast Asia to commercialize cultivated crustaceans and seafood, Shiok Meats offers a unique value proposition to premium food brands, restaurant chains, and retailers looking to differentiate through innovative, sustainable menu offerings.

Growing Funding & Revenue With revenue estimates between 10 million and 50 million dollars and an initial funding of 10 million dollars, Shiok Meats demonstrates strong growth potential and an attractive target for investors and suppliers within the cultivated protein supply chain.

Strategic Partnerships Collaborations with notable firms like Black & Veatch and advances in research and development open avenues to offer tailored solutions for plant-based food companies, ingredient suppliers, and foodservice partners seeking to incorporate cultivated meats into their portfolios.