Insights

Expanding Market Reach Old Trapper's strategic partnerships with major sports organizations like the Portland Timbers and the Big Ten Conference indicate a focus on increasing brand visibility among active and sports-oriented consumers, providing opportunities to target sports venues, fan merchandise, and health-conscious snack markets.

Growth in Facility Capacity The recent expansion of Old Trapper’s facilities in Richland, Washington, suggests capacity increases that can support larger order volumes and new product lines, opening doors for bulk retail, foodservice, and distribution partnerships to meet rising demand.

Diverse Product Portfolio With flavors ranging from Old Fashioned to Hot-Spicy and Jalapeño, Old Trapper demonstrates product diversification which can appeal to different taste segments, providing opportunities to introduce tailored marketing campaigns or develop new flavor variants for niche markets.

Premium Packaging Advantage Their innovative packaging using military-grade materials offers superior freshness and visibility, making these products ideal for premium retail outlets, convenience stores, and gifting segments seeking high-quality, eye-catching snack options.

Digital Engagement Strategy Old Trapper’s active social media presence and participation in national TV channels suggest a strong digital marketing foundation, presenting prospects for further content collaborations, influencer marketing, and targeted online campaigns to drive sales and brand loyalty.

Old Trapper Beef Jerky Tech Stack

Old Trapper Beef Jerky uses 8 technology products and services including Hotjar, Google Hosted Libraries, Cloudflare CDN, and more. Explore Old Trapper Beef Jerky's tech stack below.

  • Hotjar
    Analytics
  • Google Hosted Libraries
    Content Delivery Network
  • Cloudflare CDN
    Content Delivery Network
  • Oxygen
    Page Builders
  • X-XSS-Protection
    Security
  • Tailwind CSS
    UI Frameworks
  • YouTube
    Video Players
  • prettyPhoto
    Web Tools And Plugins

Media & News

Old Trapper Beef Jerky's Email Address Formats

Old Trapper Beef Jerky uses at least 1 format(s):
Old Trapper Beef Jerky Email FormatsExamplePercentage
First@oldtrapper.comJohn@oldtrapper.com
52%
First.Last@oldtrapper.comJohn.Doe@oldtrapper.com
40%
Last@oldtrapper.comDoe@oldtrapper.com
7%
LastF@oldtrapper.comDoeJ@oldtrapper.com
1%

Frequently Asked Questions

Where is Old Trapper Beef Jerky's headquarters located?

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Old Trapper Beef Jerky's main headquarters is located at P/o Box 730 Forest Grove, Oregon 97116 United States. The company has employees across 3 continents, including North AmericaAsiaEurope.

What is Old Trapper Beef Jerky's phone number?

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You can contact Old Trapper Beef Jerky's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Old Trapper Beef Jerky's official website and social media links?

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Old Trapper Beef Jerky's official website is oldtrapper.com and has social profiles on LinkedIn.

How much revenue does Old Trapper Beef Jerky generate?

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As of February 2026, Old Trapper Beef Jerky's annual revenue is estimated to be $7.1M.

What is Old Trapper Beef Jerky's SIC code NAICS code?

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Old Trapper Beef Jerky's SIC code is 2013 - Sausages and Other Prepared Meat Products NAICS code is 31-33 - Manufacturing.

How many employees does Old Trapper Beef Jerky have currently?

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As of February 2026, Old Trapper Beef Jerky has approximately 97 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Vp Sales: H. E.Director, Large Format: C.Director Of Technology: J. T.. Explore Old Trapper Beef Jerky's employee directory with LeadIQ.

What industry does Old Trapper Beef Jerky belong to?

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Old Trapper Beef Jerky operates in the Manufacturing industry.

What technology does Old Trapper Beef Jerky use?

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Old Trapper Beef Jerky's tech stack includes HotjarGoogle Hosted LibrariesCloudflare CDNOxygenX-XSS-ProtectionTailwind CSSYouTubeprettyPhoto.

What is Old Trapper Beef Jerky's email format?

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Old Trapper Beef Jerky's email format typically follows the pattern of First@oldtrapper.com. Find more Old Trapper Beef Jerky email formats with LeadIQ.

When was Old Trapper Beef Jerky founded?

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Old Trapper Beef Jerky was founded in 1969.

Old Trapper Beef Jerky

ManufacturingOregon, United States51-200 Employees

Old Trapper Smoked Products Inc. has been creating and delivering quality smoked meat snacks and beef jerky since 1969. Located in Forest Grove, OR in the USA, and still family owned, Old Trapper still uses time-tested recipes of great quality beef, simple ingredients, and real wood smoke all produced using state-of-the-art equipment and the best packaging around. 

And now Old Trapper is one of the fastest growing beef jerky companies in the USA!

We pioneered big clear bags so you get more and can see what you're buying and we pride ourselves on having the most tender and tasty beef jerky anywhere. Our beef jerky bags are the same as military grade MRE materials and have the same air-transfer properties as an aluminum can! It's pretty obvious we take it seriously when it comes to quality smoked meat delivered to you in the freshest way possible!

Be sure to try out our jerky, steak, sausage sticks, and snack sticks in flavors like Old Fashioned, Teriyaki, Peppered, Hot-N-Spicy, Jalepeno, Chipotle, and Barbecue.

Be sure to check us out all over social media and on national TV channels like ESPN, Outdoor Channel, CBS Sports, Velocity and others.

Section iconCompany Overview

Headquarters
P/o Box 730 Forest Grove, Oregon 97116 United States
Phone number
SIC Code
2013 - Sausages and Other Prepared Meat Products
NAICS Code
31-33 - Manufacturing
Founded
1969
Employees
51-200

Section iconFunding & Financials

  • $50M$100M

    Old Trapper Beef Jerky's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    Old Trapper Beef Jerky's revenue is estimated to be in the range of $50M$100M

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