Ole Smoky Moonshine Distillery

Beverage Manufacturing201-500 Employees

Ole Smoky Moonshine is a local family business. Our whiskey is born in the fertile soil of East Tennessee farms where our corn is raised and then transported to our family’s mill to be ground for Tennessee’s original moonshine. At the distillery, you can see the grains converted into the clear corn liquor this part of the country is famous for.

Ole Smoky is the first federally licensed distillery in the history of East Tennessee.

Currently, Ole Smoky Tennessee Moonshine nationally retails thirteen flavors of moonshine made using authentic East Tennessee recipes, jarred and shipped directly from the company’s famed Gatlinburg distillery The Holler™ (America’s most visited distillery) and new location, the Ole Smoky Barn at The Island in Pigeon Forge. Original Moonshine (100 proof), White Lightnin’™ (100 proof), Lightnin’ Line (80 proof): Strawberry Lightnin’, Lemon Drop Lightnin’ and Hunch Punch Lightnin‘™,  and the 40 proof line including: Moonshine Cherries™ (50 proof), Peach Moonshine™, Apple Pie Moonshine™, Blackberry Moonshine™, Pineapple Moonshine, Watermelon Moonshine, Sweet Tea Moonshine and Charred Moonshine™ are available selectively in all 50 states and Canada.  Ole Smoky Tennessee Moonshine can be found at local retailers and is sampled and sold at some of the biggest music and sporting events in the country.  True to its roots, each Ole Smoky Moonshine flavor is born from the hand-crafted recipes of the Tennessee families who have been filling moonshine jars and jugs in the Smoky Mountains for over a century. For more information about the brand, please visit www.olesmoky.com. Find them on social media:  Facebook.com/olesmoky, Twitter.com/olesmoky, Instagram.com/olesmoky.

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