Insights

Expansion momentum Olga's Kitchen is actively expanding its footprint with a new location in Troy, Michigan and launched Olga's Fresh, signaling a growth phase and opportunities to introduce regional suppliers, service partners, and cross-promotional marketing packages to support rapid scale.

Menu modernization The launch of Olga's Fresh with reimagined Mediterranean flavors indicates openness to collaboration on new product lines, limited time offers, and co-branded menu development with suppliers and distributors targeting Mediterranean and fresh bread categories.

Strengthening brand reach Recent international expansion to Holland and collaboration with local partners suggests a strategy of geographic diversification, creating sales opportunities in bakery, deli, and quick-serve distribution channels for fresh bread, desserts, and Mediterranean snacks.

Community engagement An active community outreach program across Michigan and Illinois presents potential sponsorships, fundraising partnerships, and bundled promotions with schools and nonprofits, driving consumer engagement and variable revenue through event-driven programs.

Tech-enabled operations The tech stack includes Optimizely, Snowplow, iCIMS, WordPress, WooCommerce, Microsoft 365, Stripe, and Vimeo, indicating readiness for digital marketing, e-commerce, data analytics, and efficient workforce management—open to partnerships in marketing tech, payment solutions, and guest data integrations.

Similar companies to Olga's Kitchen

Olga's Kitchen Tech Stack

Olga's Kitchen uses 8 technology products and services including Optimizely, Snowplow, iCIMS, and more. Explore Olga's Kitchen's tech stack below.

Media & News

Olga's Kitchen's Email Address Formats

Olga's Kitchen uses at least 7 email formats:
Olga's Kitchen Email FormatsExamplePercentage
FirstLast@olgaskitchen.comJohnDoe@olgaskitchen.com
59%
First.Last@olgaskitchen.comJohn.Doe@olgaskitchen.com
34%
FirLast@olgaskitchen.comJohDoe@olgaskitchen.com
4%
LastFirst@olgaskitchen.comDoeJohn@olgaskitchen.com
3%
FLast@teamschostak.comJDoe@teamschostak.com
99%
First@teamschostak.comJohn@teamschostak.com
1%
First.Last@olgas.comJohn.Doe@olgas.com
100%

Frequently Asked Questions

What is Olga's Kitchen's phone number?

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You can contact Olga's Kitchen's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Olga's Kitchen's official website and social media links?

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Olga's Kitchen's official website is olgas.com and has social profiles on LinkedIn.

How much revenue does Olga's Kitchen generate?

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As of August 2026, Olga's Kitchen's annual revenue is estimated to be $25M - $50M.

What is Olga's Kitchen's NAICS code?

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Olga's Kitchen's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Olga's Kitchen have currently?

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As of August 2026, Olga's Kitchen has approximately 430 employees across 3 continents, including North America, Europe and South America. Key team members include Vice President Of Marketing And Sales: S. J., President: C. K. and President: T. D. Explore Olga's Kitchen's employee directory with LeadIQ.

What industry does Olga's Kitchen belong to?

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Olga's Kitchen operates in the Restaurants industry.

What technology does Olga's Kitchen use?

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Olga's Kitchen's tech stack includes Optimizely, Snowplow, iCIMS, WordPress, WooCommerce, Microsoft 365, Stripe and Vimeo.

What is Olga's Kitchen's email format?

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Olga's Kitchen's email format typically follows the pattern of FirstLast@olgaskitchen.com. Find more Olga's Kitchen email formats with LeadIQ.

When was Olga's Kitchen founded?

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Olga's Kitchen was founded in 1970.
Olga's Kitchen logo

Olga's Kitchen

RestaurantsMichigan, United States201-500 Employees

Olga's Kitchen is a Michigan-based restaurant concept focused on Mediterranean-inspired fare built around fresh-baked bread. Founded in 1970 by Olga Loizon, the brand highlights dough prepared daily and grilled to order, creating a distinct meal experience linked to Detroit’s culinary heritage. Its signature items include The Original Olga and Olga’s Snackers, complemented by newer offerings such as Chicken Shawarma and Carolina BBQ. The business operates under the Livonia-based TEAM Schostak Family Restaurants and sits in the casual dining segment, blending familiar sandwich formats with Mediterranean flavors.

The company supports a community outreach program across its Michigan and Illinois locations, partnering with local schools and statewide organizations to offer fundraising opportunities. In late 2025, Olga's Kitchen closed its Illinois offices and the last Illinois location, ending a 45-year presence in the state. The business remains headquartered in Livonia, Michigan, with its operations rooted in that Michigan base.

Section iconCompany Overview

Phone number
Website
olgas.com
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1970
Employees
201-500

Section iconFunding & Financials

  • $25M - $50M

    Olga's Kitchen's revenue is estimated to be in the range of $25M - $50M

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