Olga's Kitchen
RestaurantsMichigan, United States201-500 Employees
Olga's Kitchen is a Michigan-based restaurant concept focused on Mediterranean-inspired fare built around fresh-baked bread. Founded in 1970 by Olga Loizon, the brand highlights dough prepared daily and grilled to order, creating a distinct meal experience linked to Detroit’s culinary heritage. Its signature items include The Original Olga and Olga’s Snackers, complemented by newer offerings such as Chicken Shawarma and Carolina BBQ. The business operates under the Livonia-based TEAM Schostak Family Restaurants and sits in the casual dining segment, blending familiar sandwich formats with Mediterranean flavors. The company supports a community outreach program across its Michigan and Illinois locations, partnering with local schools and statewide organizations to offer fundraising opportunities. In late 2025, Olga's Kitchen closed its Illinois offices and the last Illinois location, ending a 45-year presence in the state. The business remains headquartered in Livonia, Michigan, with its operations rooted in that Michigan base.