One Egg Group
HospitalityKansas, United States11-50 Employees
One Egg Group is a hospitality company based in Manhattan, Kansas, that operates multiple venues in the restaurant and bar sector, including Tallgrass Tap House, Guilty Biscuit, and Bourbon & Baker. Founded on a foundation of Midwestern hospitality, the firm focuses on managing and developing restaurant concepts with an emphasis on guest experience and leadership development, aiming to create memorable visits for patrons and to foster engaged teams. The company positions itself within the hospitality industry as a multi-unit operator with a focus on service quality and people development, serving customers in the local market and leveraging its collective experience to drive guest satisfaction. Headquartered in Manhattan, Kansas, One Egg Group has grown from its origins in 2006 to its current multi-venue portfolio, reflecting its role as a regional restaurant management and development entity. A recent development in its operations is the continued management of its existing venues and expansion of its hospitality offerings within its Midwestern base.
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